- plus 2 wezipuni ushukela - 3/4 izinkomishi
- amapheya aluhlaza - izingcezu ezingu-9
- ijusi kalamula ka-1/2
- Cranberries fresh noma efriziwe - 1/2 indebe
Hlanganisa ushukela ngamanzi angu-3/4 enkomishi epanini eliphakathi. Gcoba kahle bese ubilisa ingxube phezu komlilo ophakathi, ugqugquzela kuze ushukela uhlakazeke, kusuka kumaminithi angu-5 ukuya kwangu-8. Thela isiraphu ibe isitsha sensimbi bese ubeka isitsha emanzini ase-ice noma uyibeke efrijini ukuze upholile, cishe imizuzu engama-30. Phakathi naleso sikhathi, peel bese uthinta amapheya amathathu. Hlanganisa nezipuni ezimbili zejamu lemon. Faka epanini elingaphakathi. Engeza i-cranberry. Vala bese upheka phezu komlilo ophakathi kwamaminithi angu-6 kuya kwangu-8. Ncishisa ukushisa kuya phansi futhi upheke ngaphansi kwesembozo kuze amapheya athambile, kusuka kumaminithi angu-12 kuya kwangu-18. Beat mix in blender kuze bushelelezi. Beka ingxube esitsheni sesimbi, esabeka emanzini e-ice noma esiqandisini imizuzu engu-30. Hlanganisa amazambane aphehliwe ngesiraphu kanye nengqikithi ye-1/4 yejamu lemon. Beka ingxube kumshini ngokuqandisa, ngokulandela imiyalelo. Uma umshini ungayitholi, faka ingxube esitsheni seplastiki bese ufaka efrijini ngehora elilodwa. Ngemuva kwehora elingu-1 ukuxuba ngemfoloko. Bese futhi, ukufisa, ukugqugquzela njalo imizuzu engu-30 kuze kube sengathi i-sorbet ikhululeka ngokuphelele, cishe amahora angu-4. Okwamanje, yenza amafomu we-sorbet kusuka kwamapheya. Sika phezulu kwamapheya angu-6 asele, uhlanze uginta, ushiye isikhumba singashintshi. Lubha ngaphakathi ngaphakathi ngamapuni wezipuni amabili asele wejamu lemon. Beka amapheya kanye nezinhlawulo zabo kulesisitsha esikhulu sepulasitiki, ikhava bese ubamba amahora amabili okungenani. Ngaphambi kokukhonza, gcwalisa amapheya afriziwe nge sorbet futhi usebenze ngeziqongo zamapheya.
Izinkonzo: 4