- ubisi - 1 ingilazi (inhlama)
- ibhotela elingenalutho - izinto ezingu-3. izinkezo (ngenhlama)
- ufulawa - 3.5 izibuko (inhlama)
- ushukela - izinkomishi ezingu-0.5 (inhlama)
- imvubelo eyomile - 2.25 amathisipuni (inhlama)
- usawoti - ithisipuni 1 (inhlama)
- amafutha yemifino - 1 st. isipuni (for the test - grease the pan)
- ushukela obomvu - amakhophi angu-0.75 (ukugcwalisa)
- isinamoni emhlabathini - 2 st. izinkezo (zokugcwalisa)
- Ibhotela elingenalutho - 0.25 Izinkomishi (zokugcwalisa)
- usawoti - i-pinch engu-1 (yokugcwalisa)
- ukhilimu ushizi - 120 amagremu (for glaze)
- ushukela oluyimpuphu - 1 i-Glass (ye-glaze)
- ibhotela engalondoloziwe - 0,25 Iglasi (ye-glaze)
- i-vanilla ephuma - 0.5 amathisipuni (for glaze)
- iqanda - ucezu olu-1 (inhlama)
1. Yenza inhlama. Hlanganisa ubisi nebhotela ebhodini. Sishisa ingxube ku-microwave kuze kube yilapho amafutha ehlile, kusukela kumasekhondi angu-30 kuya kwangu-45. Thela ubukhulu esitsheni esikhulu. Engeza 1 indebe kafulawa, ushukela, iqanda, imvubelo nosawoti. Beat nge mixer ngejubane eliphansi imizuzu 3. Engeza izindebe ezingaphezulu ezingu-2 1/2 zofulawa. Basha ngejubane eliphansi. Uma inhlama inamathele kakhulu, engeza ufulawa owengeziwe. Beka inhlama endaweni yokusebenza emincane. Khonta cishe imizuzu engu-8. Ungasebenzisa futhi ingwe yenhlama. Yakha ibhola ngaphandle kokuhlolwa. 2. Fafaza isitsha ngemafino yemifino. Beka inhlama esitsheni bese ugoqa emafutheni. Gcoba nge-plastic plastic, bese ubeka ithawula ekhishini. Vumela ukuphakama endaweni efudumele cishe amahora amabili, kuze kube yilapho ephindwe kabili. Ukuze ulungise ukugcwaliswa, hlanganisa ushukela obomvu, isinamoni kanye nocezu kasawoti esitsheni esiphakathi. Beka inhlama endaweni yomsebenzi. Khipha umugqa olinganisa u-27X37 cm. Hlanganisa inhlama nebhotela, ushiye imingcele 1 cm emaphethelweni. Phula ngendlela efanayo ukugcwaliswa. 3. Hlanganisa inhlama ibe ngumqulu, ubeke umcengezi phansi bese uwunquma ucezu lwama-18 ama-knots (ngamunye u-1 cm ububanzi). 4. Fafaza ngamafutha amafomu amabili okubhaka. Faka ama-buns efomini, umboze ngethawula ekhishini futhi uvumeleke ukuphakama endaweni efudumele emaminithini angu-40-45, kuze kube yilapho ekhuphuka ivolumu cishe kabili. Beka amafomu enkabeni ye-ovini bese ubhakwa ama-buns ngama-190 degrees ube mnandi wegolide, cishe amaminithi angu-20. Susa kuhhavini bese uvumela ukupholisa imizuzu engu-10. 5. Lungisa i-glaze. Hlanganisa ukhilimu ushizi, ushukela oluyimpuphu, ibhotela kanye ne-vanilla ekhishwa esitsheni esiphakathi. Beat nge mixer kuze bushelelezi. Lubricate amabhontshisi aqediwe nge-icing. Khonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 6-8