- ukhilimu omuncu - 250 Grams
- amanzi ashisayo - izinto ezingu-2. izinkezo
- of ibhotela - 100 Grams
- ushukela - ama-Gramu angu-70
- imvubelo eyomile - ithispuni 1
- ufulawa - 4.5 izinkomishi
- iqanda - ucezu olu-1
- poppy - ukunambitha (ukugcwalisa)
- ushukela - ukunambitha (ukugcwalisa)
1. Esikhathini, faka ukhilimu omuncu namanzi, engeza imbiliso bese unikeza ukuma okuncane. Phakamisa isitsha esikhulu sefulawa, engeza ukhilimu omuncu, ubhotela ocibilikile noshukela. Knead inhlama. Vumela uhlolo luvuke endaweni efudumele yehora elilodwa. Fry imbewu imbewu. Lapho inhlama ifaneleka, engeza ufulawa oluncane bese ulufaka ungqimba. 2. Fafaza inhlama noshukela nembewu ye-poppy. 3. Hlanganisa inhlama ibe ngumqulu bese uthatha iziqephu. 4. Nikeza izingcezu i-rosette. Gcoba ama-buns ngeqanda elishaywe bese ushiya imizuzu engu-10. Ukubhaka ubhake kuhhavini ngama-degrees angu-200 ukuya kunombala wegolide.
Izinkonzo: 4-5