Amabhasikidi ngekhilimu "I-egg custard tart" (igama lokuqala lesitsha) lihunyushwe ngokuthi "i-ayisikhilimu pie". I-dessert enjalo ikhona etafuleni likaKhisimusi kuyo yonke imindeni yaseNgilandi, lapho ihlonipha khona amasiko abo kazwelonke. Kodwa ngenxa yokuthandwa kwabo, lezi zikebhe ezibukeka kahle zithengwa kunoma yikuphi ubhakabhaka unyaka wonke. Bathi bakhonza ngosuku lokuzalwa lweNdlovukazi u-Elizabeth II ngokwakhe, ohlonipha kakhulu izindinganiso zomndeni. Ifomula ayikwazi ukubhekwa njengeNgisi yesiNgisi, ngoba impela isimiso sokuthulula i-sweet dough dough sakhiwe yiFulentshi. Yize, ngokubanzi, kokubili ama-cuisines yiYurophu, futhi ngezindlela eziningi zihlobene.
Izithako:- I-Puff pastry 400 g
- Amaqanda inkukhu 3 ama-pcs.
- Ubisi 150 ml
- I-cream 100 ml
- I-Sugar 100 g
- I-starch yembewu 10 g
- I-Cinnamon phansi 0.25 tsp.
- I-Butter 10 g
- I-powder ye-Sugar 10 g
- Isinyathelo 1 Ukwenza i-dessert enjalo, thatha: ukudlala okwenziwe okwenziwe ngomumo, ubisi oluzenzelayo, ukhilimu onokuqukethwe okungenani kwamafutha ka-20%, isitashi samabele, isinamoni, amaqanda, ushukela, ibhotela ukuze ubisike izibunji, uma zenziwe zensimbi.
- Isinyathelo sesi-2 Dough umqulu omncane uphinde usebenzise imibuthano yokusika ingilazi ngamasentimitha angu-10 ububanzi. I-Formochki igcoba ngokukhululekile ngebhotela (i-silicone grease ayidingekile) futhi ifakwe inhlama. Ukuvala isikhala ezindaweni ezingu-2-3 ngemfoloko. Faka imizuzu engu-30 esiqandisini. Amagremu angama-400 we-puff pastry, amabhasikidi angu-15 kufanele atholakale, uma uthatha isikhunta esingu-7 cm ububanzi.
- Isinyathelo 3 Hlanganisa ubisi ngekhilimu, engeza isinamoni ne-cornstarch. Beka umlilo obuthakathaka futhi ungawenzi emathumba, ubambe imizuzu engu-5, uvuselele njalo. Susa emlilweni bese ubeka eceleni.
- Isinyathelo 4 Esigayini sensimbi, phinda ushukela ngama-milliliters angu-250 wamanzi ahlanzekile. Letha emathumba bese upheka imizuzu emithathu.
- Isinyathelo 5 Dlulisa isiraphu eshukela ku-milk and cream mix.
- Isinyathelo 6 Gqugquzela kuze kube lula.
- Isinyathelo 7 Ukuhlukanisa izikhupha ezivela kuma-protein (ngeke zidingeke) futhi zidlulisele esitsheni esijulile.
- Isinyathelo 8 Dlulisa ubisi olushisayo nekhilimu esitsheni esinezikhupha, uhlangane njalo. Beat ukhilimu kangcono ngesandla, ukuze uthole foam kancane.
- Isinyathelo 9 Gcwalisa isikhunta nge-3/4 ukhilimu bese ubhaka ngesikhathi sokushisa kuka-180 ° C cishe imizuzu engu-25.
- Isinyathelo 10 Qedela amabhasikidi kancane kancane, ususe ngobumnene emkhathini bese ufafaza ushukela ngaphambi kokukhonza.