- Ifilimu ye-chum - ama-Gramu angu-500
- Usawoti - noma yikuphi Ukunambitha
- Pepper - noma yikuphi Ukunambitha
- Izinongo - noma yikuphi Ukunambitha
- Amafutha omifino - amaGremu ayi-100 (ukucheka)
- I-egg - izingcezu ezingu-3 (ze-batter)
- Ubisi - amalitha angu-200 (for batter)
- Umthamo - ama-Gramu angu-200 (we-batter)
1. Ngihlale ngiqala ngenhlanzi. I-chum salmon izibopho kufanele zihlukaniswe zibe izingcezu eziningana ukuze izingcezu zingekho ezinkulu. 2. Bese ufafaza usawoti, pepper bese wengeza izinongo. Kungaba yikuphi ukunambitheka kwakho. Hlanganisa kahle bese ushiya imizuzu engu-30. 3. Ngenkathi inhlanzi ihlanjululwa ngezinongo, siqala ukupheka i-claret. Sashaya amaqanda amathathu ngosawoti. 4. Wengeze ubisi uhlanganise kahle. 5. Ngalesi sifo esilungele ukunamathela, amagremu angu-200 kafulawa athululelwa njalo futhi konke kuhlanganiswe kahle. 6. Khona-ke sithatha izingcezu ze-chum salmon bese siwafaka emgqumeni owenziwe ngomumo. 7. Izingcezu, ezinxenyeni ezincane, gazinga ngobuningi bamafutha omquba wokudla. Fry kuze kube nsundu yegolide, imizuzu engama-5 ohlangothini ngalunye.
Izinkonzo: 5-6