- ibhotela - izinto ezingu-4. izinkezo
- ushokolethi - ama-gramu angu-210 (angama-90-unsweetened, amancane amakhulu, 120-semisweet)
- ufulawa - 1/2 indebe
- ukupheka powder - 1/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezimbili
- ubisi - 1/4 indebe
- khipha i-vanilla - isipuni 1
- ukhilimu - 2/3 i-Glass (amafutha)
Preheat ovini kuya degrees 160. Gcoba amafutha esikhunjini, uyibeke eceleni. Yenza inhlama. Beka ibhotela ne-tshokoleti endishini yokumisa okushisa, efakwe phezu kwebhodlela lamanzi abilayo. Gcoba kuze ushokoledi nebhotela ligcwale. Vumela ukupholisa kancane. Hlanganisa endishini ehlukile yefulawa, i-baking powder nosawoti, beka eceleni. Beka ushukela namaqanda nomxube ngejubane eliphakathi kwemizuzu engu-4. Engeza ingxube ye-chocolate, ubisi ne-vanilla, mix. Engeza ingxube yefulawa bese uphinde ushaye. Thela inhlama ibe ifomu elilungiselelwe. Bhaka amaminithi angu-27 kuya kwangu-30. Vumela ukupholisa ngokuphelele kwifomu. Lungisa i-glaze. Beka ushokoledi we-semisweet esitsheni. Sishisa ukhilimu epanini elingaphansi komlilo ophakathi. Thela ukhilimu ushokoledi, ake ume emizuzu emi-5. Hlanganisa ngobumnene kuze kube bushelelezi. Vumela ukupholisa, ugqugquzela yonke imizuzu engu-10, kusukela kumaminithi angu-25 kuya kwangu-30, kuze kube yilapho i-glaze iyancipha kancane. Thela ukuqhwaza phezu kwekhekhe bese ume imizuzu engaba ngu-20. Faka efrijini ngamaminithi angu-30 kuya ku-1 ihora. Bese-ke ume endaweni yokushisa ekamelweni imizuzu engu-15, ngaphambi kokukhonza. Sika ikhekhe zibe yizicucu, uhlobe amaqebelengwane ngezinhliziyo ezidliwayo bese ukhonza.
Izinkonzo: 10