I-recipe ye-jam kusuka ema-apula nama-blackberries Jam ilungiselelwe kumazambane ahlambulukile namajikijolo, kodwa ayiphundu ngokukhethekile emxineni wabo. Uma kulungiselelwe kusuka ezintweni eziphansi ze-asidi, bese ngesikhathi sokupheka, i-citric acid iyengezwa. I-1 kg ye-puree ibeka cishe amagremu angu-750 ushukela. I-cook jam, ene-stirring njalo, kuze kube yilapho inqwaba ewa khona ne-coma. Ijamu eliqediwe lifakwe emitini enenzalo futhi yavunyelwa ukuba ipholile, ngaphandle kokuvala, khona-ke ifakwe uphawu.
Izithako:- Apple 1300 g
- I-Blackberry 1000 g
- I-Sugar 1500g
- Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha ama-apula amasha (ibanga elingcono "ukugcwalisa okumhlophe"), ama-blackberries avuthiwe noshukela.
- Isinyathelo 2 Hlanganisa ama-apula esikhumbeni nasezinhlathini bese uthatha iziqephu ezincane.
- Isinyathelo 3 Beka ama-apula epanini, uthele amanzi amancane bese uwabilisa ngokuqhubezela okuqhubekayo kuze kutholakale amazambane amaqabunga obukhulu.
- Isinyathelo 4 I-Blackberry igcoba ukuchoboza ngokhuni, engeza amanzi amancane ashisayo bese uletha ngamathumba.
- Isinyathelo 5 Sula isisindo esinqunyiwe ngesihlungo.
- Isinyathelo 6 Hlanganisa i-apple ne-blackberry puree, engeza ushukela bese ushiya kuze kuphele ngokuphelele, kuvuselela ngezikhathi ezithile.
- Isinyathelo 7 Ukuze i-jam ibe nokuvumelana okufanayo, amazambane aphuziwe ama-apple-blackberry angasuswa nge-sieve.
- Isinyathelo 8 Beka amazambane ahlambulukile emgodini bese upheka ngokugubha njalo kuze kuphekwe. Ukuphela kokupheka akufanele kudlule imizuzu engu-45. I-jam izobe isilungele, uma ivela ku-spoon iyokwehla isisindo esikhulu, kunokuba ithulule. Umkhiqizo oqedile wadilizwa ezimbizeni ezihlanzekile, vumela ukuba uphole futhi ugobe.