Ikhukhi elifishane elinama-blackberries ne-cream ehlutshiwe

Esitsheni, hlanganisa zonke izithako ezomile zenhlama - ufulawa, i-baking powder, 3 tbsp. ushukela, 1 s Izithako: Imiyalo

Esitsheni, hlanganisa zonke izithako ezomile zenhlama - ufulawa, i-baking powder, 3 tbsp. ushukela, 1 tbsp. i-lemon ikhasi kanye ne-nutmeg. Engeza ama-cubes ebhotela ekamelweni lokushisa. Sigubha sibe yinto encane. Siphulukisa ibhotela. Hlanganisa inhlama ngokucophelela ngemfoloko. Sigcoba inhlama cishe ngokuvumelana, njengokufana nesithombe. Akudingeki ukuba sifinyelele ukufana okubushelelezi, kodwa izikhukhula ezinkulu nazo azifiseki. Kusukela ekuvivinyweni okubangelwayo, sakha amabhola amakhulu ngokwanele, siwasakaza epanini eligcwele iphepha lesikhumba. Phezulu noshukela. Bhaka imizuzu engama-20-25 ngama-190 degrees emgqeni onobuhle kanye ne-crust eqinisekisayo. Phakathi naleso sikhathi, amakhukhi abhakwa - sizobe silungiselela umsizi webheji. Ngenxa yalokhu sixuba amajikijolo epanini, 1 tbsp. i-lemon ikhasi, amanzi, 3 tbsp. ushukela nosawoti. Uma uthanda, ungaphonsa ijusi elincane lelamula. Hlanganisa bese ubeka emlilweni ophakathi. Pheka kuze kube nokuvumelana okufisayo. Abanye bawuthanda uma amajikijolo ahlala eqinile, kodwa alahleka ijusi, amanye afana nawo lapho amajikijolo ephenduka amazambane ahlambulukile. Yenza njengoba uthanda. Pheka kuze kube nokuvumelana okufisayo. Abanye bawuthanda uma amajikijolo ahlala eqinile, kodwa alahleka ijusi, amanye afana nawo lapho amajikijolo ephenduka amazambane ahlambulukile. Yenza njengoba uthanda. Ukuqeda amakhukhi uthathe uhhafu nengxenye. Ngaphansi kwebhasikiti ubeka i-berry sauce, ukhilimu ohlutshiwe kanye namajikijolo amasha. Vala le nto yonke nge-piece yesibili yebhasikili, amanzi amancane nge-berry sauce - futhi ilungile! Nasi ikhukhi encane ngekhribri ne-whipped ephuziwe ibheka ipuleti. Kodwa yile ndlela ipuleti ibonakala ngayo ngemva kwemizuzu embalwa :)

Izinkonzo: 8