- ufulawa welayisi - izinkomishi eziyi-1/4
- ufulawa oat - 1 1/4 izinkomishi
- isinamoni - amathisipuni amabili
- iqanda - ucezu olu-1
- uju - 1/4 indebe
- i-vanilla ithole - 1 ithisipuni
- amanzi - 3/4 i-Glass
- Ama-candies ashokoledi ngesimo sekhaya - 1 / 4-1 / 2 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Ukwehlisa amathreyi amabili ngephepha lesikhumba noma emasikini ase-silicone. Esigodini esikhulu, hlanganisa ufulawa welayisi, i-oatmeal nesinamoni. Yenza i-groove phakathi nendawo bese wengeza amaqanda, uju, i-vanilla kanye namanzi. Gcoba inhlama ngokugcwele kuze kutholakale ukufana okufanayo. 2. Engeza amanzi amaningi, ithisipuni elilodwa ngesikhathi, uma inhlama isomile kakhulu futhi ingasabisa. Inhlama kufanele ibe ngamanzi ngokwanele ukuze ukwazi ukugoqa amabhola ngezandla zakho. Kusukela ekuvivinyeni, gcwalisa amabhola bese uwabeka ebhodini eliphekile lokubhaka kude no-2.5 cm komunye nomunye. 3. Cindezela kancane amabhola ngesithupha noma isikhumbuzo phakathi nendawo. 4. Ungenza futhi i-grate ekuvivinyweni ngemfoloko. 5. Beka phakathi kwekhikhi ngayinye eyodwa, uma amakhukhi amancane, namaswidi ambalwa, uma wenza ikhukhi enkulu. Bhaka imizuzu engu-15-20, kuze kube nsundu yegolide. Uma wenza ikhukhi enkulu, isikhathi sokubhaka singase sande kancane. 6. Vumela ukupholisa ngaphambi kokukhonza.
Izinkonzo: 8