- ushukela oluyimpuphu - amaGremu ayi-100
- Butter - 100 Grams
- amaqanda - izingcezu ezimbili
- ufulawa - 250 Grams
- Chocolate - 100 Grams
- ukhilimu - 100 milliliters
- usawoti - 1 pinch
Hlanganisa: 100 g ushukela oluyimpuphu, 100 g ibhotela, amaqanda amabili, 250 g wefulawa kanye noceke kasawoti. Knead inhlama. Hlanganisa inhlama ibe yikhekhe eliphahleni bese ugoqa epulasitiki. Hlanza efrijini okungenani amahora amabili noma ebusuku. Ngemuva kwalesi sikhathi, phuma inhlama bese uphonsa yonke indawo ngemfoloko. Hlangisa ihhavini ukuya ku-200 ° C. Sika imibuthano ngentambo yebhasikili nxazonke. Noma ama-rectangles. Bhaka kuze kube nsundu yegolide. Lungisa ushokoledi ushokoledi kanye nokhilimu. Vumela ukupholisa ukuze ube unamathisele omnene. Ungakwazi ukusheshisa le nqubo ngokubeka phansi izitsha emanzini abandayo bese uvuselela ngezikhathi ezithile. Ukusebenzisa isikhwama se-pastry, cindezela i-chocolate kwi-biscuits. Beka amakhukhi phezulu futhi, ngokucindezela kancane. Yisuse esiqandisini ngamahora amaningana.
Izinkonzo: 25