Amabhisikidi nge cheddar ushizi

1. Hlanganisa ihhavini kuma-degrees angu-220. Hlanganisa ufulawa, ukupheka powder nosawoti endishini. Engeza n Izithako: Imiyalo

1. Hlanganisa ihhavini kuma-degrees angu-220. Hlanganisa ufulawa, ukupheka powder nosawoti endishini. Engeza ibhotela elifakwe ku-izingcezu eziqoshiwe bese uxuba nomxube ngejubane eliphansi kuze kube yilapho ingxube ibonakala njengezinqwaba ezinkulu. 2. Hlanganisa i-buttermilk kanye neqanda ekomishini elincane lokulinganisa, ukushaywa kancane ngemfoloko. Engeza ingxube yeqanda kumxube wefulawa bese ushaya umxube ngejubane eliphansi. 3. Esigodini esincane, hlanganisa i-Cheddar ushizi kanye nesigcawu esincane sefulawa. 4. Faka ushizi enhlama bese uhlangana ngesivinini esincane. 5. Faka inhlama ekhishwe endaweni egcwele kahle futhi uxoxe kahle izikhathi ezingu-6. Gweba inhlama ibe ngecande elilingana no-12X25 cm. 6. Thela ufulawa ube inhlama eceleni kwesigamu bese uhamba ukuze uthole ama-rectangles angu-8. Ungenza ama-rectangles amancane angu-12. 7. Beka amakhukhi ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Beat iqanda nge 1 isipuni amanzi noma ubisi. Ukusebenzisa ibhulashini, gcoba ibhisikidi ngenhlanganisela yamaqanda. Fafaza ngolwandle usawoti, uma kusetshenziswe. 8. Bhaka kuhhavini ngamaminithi angu-20-25 kuze kufike ikhukhi. Khonza eshisayo noma efudumele.

Izinkonzo: 5-7