Amabhisikidi nge-chocolate ne-marshmallow

1. Imigoqo emibili enkulu ye-chocolate. I-Marshmallow inqunywe ngesigamu. Preheat oven kuya 160 Izithako: Imiyalo

1. Imigoqo emibili enkulu ye-chocolate. I-Marshmallow inqunywe ngesigamu. Preheat ovini kuya degrees 160. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. 2. Abaqhekezi be-crackers ku-processor yokudla. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, ama-crackers ochotshoziwe, usawoti kanye nesoda. Beka eceleni. Hlanganisa ibhotela noshukela ndawonye esitsheni esikhulu nomxube. Beat ngeqanda bese uhlanganise ne-vanilla okukhiphayo. Engeza ufulawa ukuxuba kumxube wamafutha bese ushaya kuze kutholakale ukufana okufanayo. Gcoba nge ushokoledi oqoshiwe. 3. Ukubeka etafuleni letafula eli-1 lokuhlolwa ebangeni elinganiselwa ku-5 sm komunye nomunye ebhodini eliphekile lokubhaka. Bhaka imizuzu engu-16-18, kuze kube yilapho emaphethelweni anombala obomvu. 4. Beka amakhukhi ku-counter bese ubeka amakhukhi amahafu phezulu kwezingcezu ezimbili ze-tshokolethi, kanti amakhukhi asashisa. Lokhu kuzoba yisiphakamiso sama-sandwich. 5. Phakamisa isidlo. Shintsha isigamu esisele se-pastry futhi uphinde ubeke ingxenye yengxenye ye-marshmallow ngokusika. Fry kuze kube nsundu yegolide, kusuka kumasekhondi angu-30 kuya kwangu-45. 6. Masinyane faka ungqimba ophezulu ngaphezu kwe-marshmallow bese uyicindezela kancane. Vumela ukupholisa imizuzu engu-10-15 ngaphambi kokukhonza.

Izinkonzo: 8