- ibhotela elingenalutho - ama-170 amagremu
- ushukela omnyama (mhlawumbe ubumnyama) - 1/2 indebe
- khipha i-vanilla - isipuni 1
- ufulawa - 1 1/3 izinkomishi
- usawoti - 1/4 amathisipuni
- ushukela we-confectionary wokufafaza - 1 ukunambitha
1. Sika ibhotela zibe yizicucu ezingu-4-5, ubeke epanini elincane bese upheka phezu komlilo ophakathi, ugqugquzela kuze kube yilapho amafutha ephenduka umbala omnyama obomvu ne-nutty iphunga, kusukela emaminithini amane kuya kwangu-7. 2. Thela amafutha esitsheni bese ufaka esiqandisini ihora elilodwa. Bamba ibhotela ndawonye kanye noshukela omuncu nge-mixer kagesi. Engeza i-vanilla, bese ufulawa nosawoti, whisk ngejubane eliphansi uze ube bushelelezi. 3. Faka inhlama ephepheni lesikhumba noma isikhumba, wakha irekhodi 30 cm ubude no 3.5 cm ububanzi. Gcwalisa ephepheni bese ufakwa esiqandisini ihora elilodwa. 4. Hlangisa ihhavini ngama-degree angu-175 nge-counter ngaphakathi. Nweba inhlama bese uyisakazela ushukela we-confectionery. 5. Sika inhlama ibe ngu-6 mm ama-mugs obukhulu bese uwabeka ebhodini lokubhaka kude no-3.5 cm komunye nomunye. Bhaka kuze kube yilapho ubuso buba khona, futhi emaphethelweni asemnyama, kusukela kumaminithi angu-10 ukuya kwangu-12. Vumela isibindi ukuba siphume phansi kum counter. 6. Ikhukhi igcinwe kwisitsha esivaliwe ekamelweni lokushisa kweviki elilodwa. Inhlama igcinwe esiqandisini kuze kube yiviki elilodwa noma efrijini kuze kube yinyanga eyodwa.
Izinkonzo: 4-6