- ikhofi ye-espresso - ithispuni 1
- amanzi abilayo - izinto ezingu-3. izinkezo
- ibhotela elithambile - indebe ye-1/2
- ushukela - 1/2 indebe
- khipha i-vanilla - isipuni 1
- usawoti - 1/2 teaspoonfuls
- iqanda, elikhulu - 1 ucezu
- i-cocoa - 1/2 indebe
- ufulawa - 1 3/4 izinkomishi
- isikhuphaphu - isiqeshana esingu-1
- i-confectionery ushukela - 8 i-Pinch (yokufafaza)
1. Hlanganisa i-espresso powder nge-3 wezipuni zamanzi abilayo uze uqedwe ngokuphelele esitsheni esincane, ubeke eceleni. Beat ibhotela noshukela esitsheni esinomxube kagesi ngesivinini esivamile kuze kube yinto ephilile. Engeza i-vanilla extract nosawoti, i-whisk. Nciphisa ijubane. Engeza iqanda, i-cocoa ne-espresso ehlakazekile. Hlanganisa kancane kancane ufulawa bese uxuba kuze kube khona inhlama ehambisanayo. 2. Yenza inhlama ibe ngopula epulasitiki bese ufaka esiqandisini imizuzu engaba ngu-30. Hlukanisa inhlama ibe yizingxenye ezingu-24 ezilinganayo. Hlanganisa amabhola, bese ubeka ubuhlalu obude ngamasentimitha angama-30 kusuka ebhodini. Sika umdwebo ngamunye ube umumo we-pretzel. Beka ama-pretzels emgodini wokubhaka, ehambisana nephepha lesikhumba, ebangeni lika 2.5 cm komunye nomunye. 3. Hlanganisa ihhavini ukuya kuma-degree angu-160. Hamba isikhuphasha samaqanda nge 1 ithisipuni yamanzi esitsheni esincane. Ukusebenzisa ibhulashini, gcoba ama-pretzels nge-yolk mass, bese ufafaza ushukela we-confectionery. Bhaka kuze kube yi-pretzels eyomile, cishe imizuzu engu-15. Vumela ukupholisa ebhodini lokubhaka. Ama-pretzels angagcinwa esitsheni esivaliwe ekamelweni lokushisa kuze kube yiviki elilodwa.
Izinkonzo: 8