U-Lucullus wayeyithande i-asperagus, uJulius Caesar wayeyithanda i-asparagus. Ngicabanga ukuthi lokhu kukwanele ukukukholisa ngobuhle balesi sitshalo. Njengoba ukwehla kwamasiko asendulo, zokupheka nge-asparagus zazikhohliwe.
Inkazimulo kuye yabuyela i-Sun Sun yaseFrance, eyayingomunye wabathandi bokuqala be-asparagus emlandweni wamanje. Abathengisi benkantolo yasebukhosini baletha isambuko se-asparagus emasimini avulekile, nasezindlini zokugcina izithombo. Ngokushesha imfashini yesiFulentshi yesitshalo sethenda isakaze kwamanye amazwe aseYurophu.
I-Asparagus ithandwa yi-Europe kanye namaMelika. Omunye unikeza okuthandayo kumhlophe, nombala othile ... Ngendlela, amahlumela ezinhlobonhlobo ezithile, ukuphuka komhlaba, ukuzuza kuqala
pink noma purple, futhi kuphela ke uvule green.
Ungakhetha kanjani i-asparagus? Abathengi bayaqaphela ukuthi ihlumela laliyinyama, limanzi futhi libushelelezi. Umbala we-asparagus fresh ukhanya, ngisho. Ochwepheshe bathi ngenxa yokuvuselela ungakwazi ukudela ngisho nosayizi ... Uma ukusika kunesibindi, kungabuntshisi, ngokucindezela kuso, i-juice encane kufanele iphele. I-Asparagus kufanele ilungiselelwe masinyane (uma uhlela ukupheka noma ukuyibheka kamuva, bese uyigcina esiqandisini, uyibeke njengesitsha esitsheni, 1-2 cm igcwele amanzi). Ikhasi kusuka emahlumela lisuswa kalula ngommese omncane.
Futhi manje mayelana nendlela yokupheka kahle i-asparagus. Le mithetho yaziwa kakhulu lapho, lapho i-asparagus inabantu abaningi abathandayo. I-Pohlebkin cishe yabhala ukuthi "ngoba lezi zimiso azikhulumi neze ezincwadini zokupheka (eNtshonalanga, lapho i-asparagus ivame kakhulu njengamazambane, ayaziwa nje kusukela ebuntwaneni), ke ukuzama ukusakaza isitshalo se-asparagus kithi asizange sibe nemiphumela ..." Kungenzeka ukuthi lokhu kuyiqiniso.
Abanye base-Ukraine, abangajwayele ukudla okunempilo, bathi ngisho nama-asparagus ubhontshisi abe mnandi kune-asparagus. Ngokweqiniso, asisetshenzisiwe okwamanje. E-Kiev zokudlela, i-asparagus, njengombuso, ingenqenqemeni noma iqhwa. Futhi, ngokusho kwabapheki, ngisho nezilaleli eziyinkimbinkimbi azikhanga kakhulu ngalomkhiqizo.
Ngakho-ke, uma uthenga isixuku se-asparagus, sibophe phansi, unamathisele umthwalo omncane ngakho awuhambisi (i-asparagus epanini kufanele ihlale iqondile), ufake amanzi anamanzi abilayo futhi anothile, enezela ingxenye yebhotela. Amanzi akufanele afake phezulu kwethenda - "umqhele" wamahlumela. Ngakho-ke, kungcono ukubilisa isilimo se-asparagus epanini elikhethekile ne-insertion insert - ngakho amahlumela ayapheka emanzini, futhi "umqhele" ushubile. Ukuze isilimo se-asparagus siphume, asifanele siphekwe isikhathi eside. Kulesi senzakalo, kukhona isisho: "Ngokushesha kunokupheka isilimo se-asparagus." Ngakho bathi, uma besho okuthile okuzokwenzeka ngokushesha, ngokushesha.
Emanzini ungafaka amaqabunga noma amaqabunga, kepha kufanele asuswe ngaphambi kokuthi ubeke isilimo se-asparagus. Amahlumela okwenziwe alungele ukugezwa, kungcono ukuwabola emgqonyeni welineni elimanzi.
Ukugcoba ngamanzi noma i-asparagus kabili kunambitha omusha futhi kufanelana kahle nama-saladi. Indlela esheshayo yokuyilungisa ukuyivala, ungabuye ubhake i-asparagusi kuhhavini. Izitsha ezahlukene - indlela yakho ...
Ababekezeleke kakhulu, labo abangakwazi ukulinda isisu se-asparagus, bafafaza epulpheni enomusi kalamula noma bakhonze "ngesiPolish" - ngamakhakhethi amhlophe asemhlabathini, ethosiwe ebhotela. Ungaphinde uthele ibhotela elicibilikile uphinde ufafaze iqanda eliphephile eliphekiwe kanzima. Ngakolunye uhlangothi, ungalinda elinye isigamu sehora, kuze kube yilapho isidlo sasebukhosini silungiselela isiphuzo esiphundu - "Beshamel" noma "Dutch".
Ekugcineni, ingxoxo iphelile mayelana nokuthi, ngokusho komthetho, kune-asparagus. Umbhali waseJalimane u-Horst Hanish ubhala ukuthi iminyaka eminingi yokuphikisana iphelile ngemvume yokusebenzisa ummese nomfoloko. Kodwa izigumbane zesikole esidala ziyaqhubeka zidla i-asparagus ngezandla zabo - "umqhele" usekelwa ngesandla sokunene, futhi ukuphunyuka kunemfoloko, egcinwe ngakwesokunxele. Okokuqala bayaluma esiceleni sehlumela, kodwa abafaki esisele epulatifini, kodwa badle, bephule. Emva kokudla, iminwe iyahlanjululwa endishini egcwele amanzi.
Mhlawumbe ngelinye ilanga uzothola ithuba lokujoyina ikhishi eliphakeme futhi upheke isilimo se-asparagus ekhaya, kodwa okwamanje, uzame endaweni yokudlela yase-Italy noma yesiFulentshi lapho u-asparagus unikwa khona ngolwazi.
Isaladi kusuka ku-asparagusi noshizi
Ukupheka, uzodinga:- 300 g isilimo se-asparagus esisha;
- 150 g we-Mozzarella ushizi;
- 100 g yesinkwa esimhlophe;
- 3 tbsp. l. ama-hazelnuts;
- 2 ama-bunches we-ulethisi.
- 2 tbsp. l. amafutha we-sunflower;
- 1 tbsp. l. iwayini elimhlophe iviniga.