- ufulawa - izinkomishi ezimbili 1/2
- ukupheka powder - 1/2 amathisipuni
- ibhotela elithambile - indebe 1
- ushukela - 3/4 izinkomishi
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - isipuni 1
- i-almond extract - 1/2 amathisipuni
- i-crimson jam - 1 inkomishi
1. Hlanganisa ihhavini ngama-degree angu-150. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa kanye ne-baking powder. Hlanganisa nge-whisk yensimbi. Beka eceleni. Basha ibhotela elithambile noshukela esitsheni sikagesi esinokuxuba kagesi. 2. Hlanganisa iqanda, i-vanilla extract kanye ne-almond extract, whisk at speed speed. Engeza ukuxuba ufulawa futhi uhlasele ngesivinini esiphansi kuze kutholakale ukuvumelana okuhambisanayo. 3. Usebenzisa i-spoon, faka amabhola amancane alinganiselwa ku-2.5 cm ububanzi kusukela enhlama, uwabeke ebhodini lokubhaka elihlanganiswe nephepha lesikhumba, cishe u-2.5 cm. Cindezela umunwe wakho phakathi kwebhola ngalinye ukuze wenze i-groove phakathi. Beka isipuni 1/2 sejubisi lokusajingijolo eqinisa ikhukhi ngayinye. 4. Bhaka ama-biscuits ehhavini imizuzu engu-22-24 kuze kube yilapho igolide elincane. 5. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 10-15