- ibhotela - 1 indebe
- ushukela - 1/2 indebe
- ishukela elibomvu elimnyama - indebe ye-1/2
- Amaqanda amakhulu - Izingcezu ezimbili
- khipha i-vanilla - amathisipuni amabili
- ufulawa - 2 izinkomishi
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1 ithisipuni
- I-Hercules - izindebe eziyi-1 1/2
- ukhukhunathi - 3/4 i-Glass
- izingcezu ze-toffee - izingqwembe ezingu-3/4
- ushokoledi omnyama - 3/4 i-Glass
- cherry omisiwe - 3/4 izinkomishi
- ama-pecans - 3/4 i-Glass
- ama-pretzels anosawoti - 3/4 i-Glass
Preheat ovini kuya degrees 175. Lungisa iphepha lokubhaka ngephepha lokubhaka. Ukhilimu wesikhumba, ibhotela, ushukela noshukela obomvu esitsheni esinomxube kagesi. Engeza amaqanda, ngesinye isikhathi. Beat kuze ingxube ifakwe kahle. Engeza i-vanilla. Ngesitsha esincane, hlanganisa ufulawa, i-soda, i-powder yokubhaka nosawoti ndawonye. Kancane kancane faka ufulawa enhlanganisela yebhotela kanye nesibhamu ngesivinini esincane. Engeza i-Hercules, ikhukhunathi, i-toffee, i-chocolate, i-cherry, i-pecans nama-pretzels, inyakaza ngesivinini esincane. Ukusebenzisa i-pastor scoop, beka inhlama ebhodini eliphekile lokubhaka, ukwakha amakhukhi amancane, okungafani no-2 cm. Fafaza amakhukhi ngebhotela. Bhaka kuze kube nsundu yegolide, kusuka emaminithini angu-12 kuya kwangu-14. Vumela isibindi ukuba siphuze ebhodini lokubhaka imizuzu emibili. Bese ubeka amakhukhi ku-grate bese uvumela ukupholisa ngokuphelele.
Izinkonzo: 18