- amazambane ama-sweet - amagremu angu-450
- I-Buttermilk - 1/3 izinkomishi
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 st. i-spoonful
- we-sugar granulated - 3 st. izinkezo
- isinamoni emhlabathini - 1 ithisipuni
- umhlabathi we-nutmeg - 1/4 amathisipuni
- I-ginger ginger - 1/4 ithisipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elifisiwe - 5 k. izinkezo
- marshmallow mini marshmallow - indebe 1 (ngokuzithandela)
1. Lungisa amazambane amazambane ngosuku olulandelayo noma amahora ambalwa kusengaphambili. Preheat ovini kuya degrees 200. Beka amazambane esitokisini sokubhaka bese ubhaka kuze kube lula, kusuka kumaminithi angu-40 kuya ku-45. Vumela ukupholisa ngokuphelele, bese uhlanganisa bese uxuba amazambane ukuze uhambisane ne-puree. Kumele uthole cishe izinkomishi ezingu-3/4 zamazambane ahlambulukile. 2. Phakamisa ihhavini uphinde ufike emazingeni angu-200. Vala i-pan ngephepha lesikhumba bese ubeka eceleni. Basha amazambane ahlahliwe nge-buttermilk. Esitsha esikhulu, hlanganisa ufulawa, i-powder baking, ushukela, izinongo kanye nosawoti ndawonye. 3. Engeza ibhotela eqoshiwe bese uxuba umsiki wenhlama noma iminwe kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Engeza ingxube yamazambane uhlanganise. Hlanganisa inhlama ngokucophelela. 4. Uma usebenzisa ama-marshmallows: faka inhlama endaweni epholile, phuma u-1 cm ubukhulu bese uhlukanisa ngesigamu. Fafaza isigamu inhlama nge-marshmallow. 5. Hlanganisa nengxenye yesibili yenhlama, bese usebenzisa ipini yokugcoba, uhlanganise ngokucophelela izingxenye ezimbili zenhlama ndawonye, ukuze ubukhulu bokugcina kwenhlama bube ngu-2.5 cm. Uma ungasebenzisi ama-marshmallows: ubeke inhlama ebusweni obukhulu futhi ufike ku-2.5 cm ubukhulu obuningi. Ukusebenzisa i-cookie cutter noma isikhunta, uthathe ikhukhi eliyindilinga enobubanzi obuyi-5 cm. 7. Bhaka ikhukhi ebhodini eliphekile lokubhaka ngemaminithi angu-13 kuya kwangu-15 kuze kube yigolide. Kulula ku-counter.
Izinkonzo: 6-7