I-pate ye-liver ephelele I-Gentle, i-creamy, isakhiwo esihle esithakazelisayo nesinambitheka esihle! Okuqakathekile okwedlulele kule pate yukuthi isibindi se-turkey sinezinyosi ekhilimu! I-turkey yesibindi ingafakwa esikhundleni senkukhu, ukhilimu ngathatha amafutha angu-10%, kodwa ama-fatter ayisikhilimu, i-pate iyomnandi kakhulu! Ukuthulula ibhotela elicibilikile akuyona nje indima yokuzijabulisa - ngakho i-pate ingagcinwa esiqandisini isikhathi eside futhi ngeke isule! Futhi ngithande kakhulu umqondo wokupheka pâté ezinxenyeni ezinjalo zokukhonza, zingakhonza ngqo kule fomu etafuleni lokugcoba - enhle futhi ekhululekile!
Izithako:- Izinkukhu zezinkukhu 500g
- I-Butter 100 g
- I-Cream ye-180 ml
- Anyanisi 1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 0.3 tsp.
- Isinyathelo 1 Ukwenza uphethi lwesibindi ngesikhilimu sidinga isibindi se-turkey, u-anyanisi, ukhilimu we-10%, ibhotela, i-oyileji ehlanjulisiwe, usawoti, umsila omnyama.
- Isinyathelo 2 Isibindi se-turkey siphansi kwamanzi ami asebenzayo, omiswe ngethoyi lephepha, uthathe ama-halves.
- Isinyathelo 3 anyanisi ahlanzwa futhi achotshoziwe.
- Isinyathelo 4 Ngopeni lokuthosa, fudumala amafutha e-sunflower ahlanjulisiwe, ufake isibindi kuwo bese uwushisa nxazonke imizuzu engaba ngu-5. Fry isibindi akudingeki konke ngesikhathi esisodwa, kodwa ezingxenyeni, ebeka ungqimba owodwa. Isibindi esomisiwe sithathwa epulangwe bese udosa ingxenye elandelayo yesibindi.
- Isinyathelo sesi-5 Uma isibindi sonke sibisiwe - engeza konke emuva epanini. Thela o-anyanisi oqoshiwe.
- Isinyathelo 6 Fry manje isibindi no-anyanisi ekushiseni okuphakeme cishe imizuzu engama-3, ukunciphisa ukushisa kanye nesitshalo ngaphansi kwesivalo semaminithi angaba ngu-5 kuze kutholakale anyanisi.
- Isinyathelo 7 Thela ukhilimu, usawoti kanye nopelepele ukunambitha. Ngokushisa okukhulu vumela ukhilimu ubilise.
- Isinyathelo 8 Vala ngesembozo, unciphise umlilo okungenani futhi kusukela ngesikhathi sokubilisa isoso sekhrimu cishe imizuzu engu-15-20. Ngemuva kwalesi sikhathi, susa i-pan yokuthosa emlilweni bese unikezela ukuthi isibindi siphume kancane kancane.
- Isinyathelo 9 Okuqukethwe epanini lokuthosa kuthunyelwa ku-blender bowl.
- Isinyathelo 10 Hamba ngejubane eliphezulu imizuzwana embalwa kuze kutholakale i-pate ephathekayo ephathekayo. Ungasebenzisa i-blender engaphansi komhlaba noma uhlanganise konke ngokusebenzisa inetha elihle le-grinder.
- Isinyathelo 11 Faka i-pate ibe isikhunta, ushiye indawo phezulu ukuze ugcwalise ibhotela. Nginezingu-4 zalezi zibunji ze-ceramic. Shiya isikhunta kuze kube yilapho unamathisele ngokuphelele imizuzu engaba ngu-10.
- Isinyathelo 12 Ngalesi sikhathi, ekugezeni kwamanzi noma kuhhavini ye-microwave, qhafaza ibhotela uphinde ushiye ukupholisa.
- Isinyathelo 13 Gcwalisa nge-pate.
- Isinyathelo 14 Beka efrijini kuze kube yilapho ibhotela liqiniswa ngokuphelele bese ungakhonza etafuleni!