- ushukela - 2 izinkomishi
- amafutha aphuziwe - 1/2 indebe
- amaqanda - izingcezu ezine
- i-vanilla - amathisipuni amabili
- i-cocoa - 1 indebe
- ufulawa - 2 izinkomishi
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela powder - 1/2 indebe
- i-fat cream - 1/4 i-Glass (ukugcwalisa)
- ikhofi esheshayo ye-espresso - amathisipuni amabili (ukugcwalisa)
- i-margarine noma ibhotela - 1 Ubuciko. isipuni (ukugcwalisa)
- i-vanilla - ithispuni 1 (ukugcwalisa)
- I-chips ye-chocolate - izindebe ezingu-1 1/4 (ukugcwalisa)
1. Yenza ikhukhi. Esikhathini sokudla, hlanganisa i-cocoa powder, ufulawa, i-baking powder nosawoti. Hlanganisa ushukela nebhotela ebhodini elikhulu elinomxube. Engeza amaqanda ngesikhathi esisodwa bese ushaya kahle. Gcoba nge-vanilla. Engeza ingxenye yengxube yefulawa nesibhamu. Engeza ufulawa esele bese uxuba uze ubushelelezi. Ukumboza isitsha ngesembozo bese ufaka inhlama efrijini okungenani amahora angu-4. 3. Khona-ke kusuka enhlama ehlihliwe ngosizo lwesipuniji sokubumba ukwenza ama-balls bese uwagcoba ushukela oluyimpuphu. 4. Beka amabhola ebhodini lokubhaka elihlanganiswe nebhokisi le-silicone noma iphepha lesikhumba. Bhaka imizuzu engu-10-12. Vumela ukupholisa ngokuphelele. 5. Yenza ukugxila. Letha ukhilimu ukuze ubilise phezu komlilo ophakathi. Gcoba nge-espresso bese ususa ekushiseni. Engeza i-margarine ne-tshocolate, hlanganisa ne-spatula yerabhabhu kuze kube yilahle. Gcoba nge-vanilla. Kulula ingxube ngemaminithi angu-10, bese ufakwa esiqandisini imizuzu engama-30 noma ihora kuze kufike ukugcwaliseka kufinyeleleke ekuhambeni okufunayo. 6. Lubise phansi phansi kwe-pastry ngokugcwalisa, ukumboza izingxenye ezingezansi phezulu bese ucindezela kancane ukuze wenze amasangweji. Uma kunesidingo, frijiza amakhukhi imizuzu engu-15-30.
Izinkonzo: 8-10