- ufulawa - ingilazi engu-1
- i-cocoa - i-1/3 i-Glass (engahlanjululwa)
- ukupheka powder - 1 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- iqanda - ucezu olu-1
- i-isikhupha samaqanda - ucezu olu-1
- ushukela - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- Amafutha e-canola - 1/4 izinkomishi
- ama-walnuts - 1/2 i-Glass (inkulu-enye)
- ushokoledi omnyama - 1/2 indebe
- I-ginger - indebe ye-1/4
Hlangisa i-ovini ngamazinga angu-170. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-cocoa powder, i-baking powder nosawoti, yibeke eceleni. Hlanganisa amaqanda, i-egg yolk kanye noshukela esitsheni esikhulu esinokuxuba kagesi. Engeza i-vanilla nebhotela. Nciphisa ijubane bese wengeza ingxube yefulawa. Engeza ama-walnuts, ushokoledi, i-ginger bese uvuselela nge-spatula yerabha. Ifomu 2 izinhlayiya zenhlama ezivela enhlama, ngalinye libe ngu-22 cm ubude no-6 cm ububanzi. Bhaka cishe imizuzu engu-20. Vumela ukupholisa imizuzu engu-10 ebhodini lokubhaka. Nciphisa izinga lokushisa kuhhavini kuya kuma-degree angu-160. Beka inhlama ebhodini lokusika bese ugaxa ngezigaba eziyi-16, ububanzi obuyi-1 cm. Bhaka kuze kufike crispy, cishe imizuzu engu-20, ukuvula amakhukhi phakathi nokupheka. Vumela ukupholisa amaminithi angu-5 ebhodini lokubhaka, bese uvumela ukupholisa ngokuphelele ku-grate. Gcina amakhukhi kusiqukathi esingazimele kuze kube yiviki eli-1.
Izinkonzo: 25