- isiqu sesipinashi - izicucu ezimbili
- ubisi - 1 indebe (amafutha aphansi)
- ikhasi elimnyama - isipuni 1
- amaqabunga e-bay - izingcezu ezimbili (omisiwe)
- ama-carnations - izingcezu ezingu-4
- ibhotela - izinto ezingu-2. izinkezo
- ufulawa - 2 Ubuciko. izinkezo
- usawoti - 1/2 teaspoonfuls
- ikhasi elimhlophe - 1/4 isipuni
- nutmeg - 1/4 amathisipuni
- amafutha - 1 st. i-spoonful
- uviniga - 1 st. i-spoonful
- ibhulogi - ingcezu engu-1
Hlanganisa amaqabunga esipinashi ngokugcoba, beka eceleni. Hlanganisa ubisi, pepper, leaf leaf kanye clove epanini elincane. Ukushisa emlilweni ophansi ngaphandle kokubilisa. Susa ekushiseni, ikhava bese uma imizuzu engu-30. Gxila esitsheni bese ubeka eceleni. Hlanganisa ibhotela le-1 ibhotela epanini ngomlilo ophakathi. Engeza ufulawa. Brew, whisking njalo, ngomzuzu owodwa. Kancane kancane wengeze ingxube yobisi, upheke, uvuselele njalo kuze kube yilapho ingxube igxila, cishe imizuzu emithathu. Faka usawoti, pepper omhlophe, umquba kanye nengxube yamafutha noviniga. Beka eceleni. Sisa amafutha asele esikhwameni esikhulu phezu kokushisa okuphansi. Engeza anyanisi, gazinga kuze kube lula, cishe imizuzu emihlanu. Engeza isipinashi, uthele i-sauce, ugxume futhi usebenzise ngokushesha.
Izinkonzo: 4