- amafutha omnqumo - 2 izinto. izinkezo
- ibhula elikhulu - ucezu olulodwa
- i-garlic - amazinyo amabili
- lemon - 1 piece (ikhasi kanye ijusi)
- Ama-flakes abomvu we-pepper - ithisipuni eli-1
- I-thyme eyomile - ithispuni 1
- amaqabunga esipinashi omusha - izinkomishi ezimbili
- I-Orzo unamathisele - izinkomishi eziyi-1/2
- imifino noma umhluzi wezinkukhu - izibuko ezingu-8
- amanzi - izinto ezimbili. izinkezo
- cornstarch - 1 st. i-spoonful
- I-Parmesan ushizi - 1/4 Cup
1. Chofoza kahle u-anyanisi, nquma ugarlic. Lungisa amafutha omnqumo epanini elikhulu. Engeza u-anyanisi nogalikhi bese udosa imizuzu engu-3-4, kuze kuvele iphunga. 2. Engeza i-lemon, i-pepper flakes ne-thyme eyomile. Pheka eminye imizuzu emithathu kuze u-anyanisi unethenda futhi ubala. 3. Nciphisa ukushisa kuya emaphakathi bese ufaka isipinashi kanye no-Orzo unamathisele. 4. Pheka umzuzu owodwa, bese ufaka umhluzi nejusi lemon. Letha emathunjini bese upheka amaminithi angu-12-15 kuze kube unamathisele cishe. 5. Shaya izipuni ezimbili zamanzi ne-cornstarch esitsheni esincane. Yengeza ingxube elandelayo ku isobho elibilayo bese ugubha ngokushesha. Pheka imizuzu engaba ngu-3 kuze kufike isobho. 6. Masinyane ukhonza, ufafazwe ngeParmesan enamafutha ahlanzekile.
Izinkonzo: 8