- ufulawa - 1/2 indebe
- i-cocoa - 1/4 i-Glass
- i-espresso - ama-4 wezipuni
- ukupheka powder - 1 ithisipuni
- usawoti - 1/8 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
- ishukela elibomvu elimnyama - 2/3 i-Glass
- iqanda elikhulu - ucezu olu-1
- ushokoledi obabayo noma omuncu - ama-Gramu angu-120
- ubisi - 1 st. i-spoonful
- ushukela powder - 1/2 indebe
Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-cocoa, i-espresso, i-powder yokubhaka nosawoti. Gcoba ibhotela noshukela omuncu nge-mixer kagesi. Engeza iqanda ne-ushokoledi obomvu. Nciphisa ijubane, kancane kancane wengeze izithako ezomile. Engeza ubisi uhlanganise. Gweba inhlama ibe ngopula epulasitiki bese uyibeka efrijini imizuzu engaba ngu-45. Preheat ovini kuya degrees 175. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Zungeza imibuthano yokuhlola ngobubanzi buka 2.5 cm. Thela ushukela oluyimpuphu ibe esitsheni bese ugoqa ama-biscuits kuwo. Beka amakhukhi kuma-baking amalungiselelo okubhaka, u-2 cm uhlukaniswe. Bhaka kuze kube yimifantu evele phezulu kwekhukhi, kusukela kumaminithi angu-12 kuya kwangu-14. Ikhukhi kufanele ilula. Vumela ukupholisa ngokuphelele ku-grate.
Izinkonzo: 18