Amadombolo amnandi ngamakhowe ePortobello

Letha amanzi amaningi okusawoti emathumba. Izithako: Imiyalo

Letha amanzi amaningi okusawoti emathumba. Yengeza amadombolo bese upheka imizuzu engaba ngu-8 kuya kwengu-10; khipha amanzi. Phakathi naleso sikhathi, lungiselela amakhowe, ugeze futhi uchele kancane amakhowe amakhowe; Phonsa imilenze. Esikhathini sokushisa esiphakathi ngokushisa okuphansi, hlanganisa iwayini, imifino ka-parsley, u-garlic nama-mushroom, udilize, uvuselele imizuzu engaba ngu-5 noma kuze kufike amakhowe aphekwe ngokuphelele. Susa i-pan yokucwenga emlilweni bese wengeza kancane kancane i-sauce, igqugquzela ukuxuba, inkathi ngosawoti kanye ne-pepper ukunambitha. Hlukanisa ama-dumplings ashisayo zibe yi-servings amane kanye ne-spoon i-sauce phezu kwama-dumplings. Gcoba nge ushizi bese ukhonza ngokushesha.

Izinkonzo: 4