- isiliva sama-ravioli noshizi - ucezu olu-1
- isikhunta esikhulu Portobello - izingcezu ezimbili
- iwayini elimhlophe - 1/4 i-Glass
- i-parsley entsha eqoshiwe - 1 st. i-spoonful
- clove of garlic - 2 izingcezu
- ama-ounces of pasta sauce - izingcezu ezingu-8
- ushizi we-Parmesan ogajiwe - 1/3 i-Glass (usawoti kanye nopelepele ukunambitha)
Letha amanzi amaningi okusawoti emathumba. Yengeza amadombolo bese upheka imizuzu engaba ngu-8 kuya kwengu-10; khipha amanzi. Phakathi naleso sikhathi, lungiselela amakhowe, ugeze futhi uchele kancane amakhowe amakhowe; Phonsa imilenze. Esikhathini sokushisa esiphakathi ngokushisa okuphansi, hlanganisa iwayini, imifino ka-parsley, u-garlic nama-mushroom, udilize, uvuselele imizuzu engaba ngu-5 noma kuze kufike amakhowe aphekwe ngokuphelele. Susa i-pan yokucwenga emlilweni bese wengeza kancane kancane i-sauce, igqugquzela ukuxuba, inkathi ngosawoti kanye ne-pepper ukunambitha. Hlukanisa ama-dumplings ashisayo zibe yi-servings amane kanye ne-spoon i-sauce phezu kwama-dumplings. Gcoba nge ushizi bese ukhonza ngokushesha.
Izinkonzo: 4