Ikhukhu elimnandi I-Japanese cuisine ibhekwa ngokuthandwa kwemikhiqizo engokwemvelo futhi isetshenziswe kancane. Izidlo zokudla, izinkukhu kanye nemifino ziyasetshenziswa kabanzi. Izitsha zihanjelwa ezinxenyeni ezincane, kodwa zihlukahlukene ekuhlanganiseni. Ukudla kweJapane kuhlukaniswa nokusika okuthile - eziningi izitsha kufanele zidliwe ngezinduku. Ama-sipuni ajwayelekile ukuwasebenzisa, futhi imimese namafoloko asisetshenzisiwe nhlobo. Kulokhu, zonke izitsha zihanjiswa ngendlela yezicucu ezincane, ngakho-ke kulula ukuzithatha ngezinti bese ungadingeki ukuhlukanisa. Ukuhlobisa izitsha kanye nokuhlelwa kwetafula kuhluke kakhulu kusuka eYurophu, kugcizelelwa ekubukeni kokuhleleka kwesidlo kanye netafula njengamanye. Namuhla sizobe silungiselela inyama yenkukhu ebabayo e-Teriyaki sauce. Indlela yokulungisa le sauce, sesiyazi kakade. I-Marinade izonikeza ukunambitheka komzimba nephunga elimnandi. Lesi sidlo sizohlobisa itafula ngokugcwele edilini noma senze isimo sengqondo ngesikhathi sidla.
Izithako:- Inkukhu yezinkukhu 300 g
- Anyanisi 1 pc.
- Amafutha omnqumo 10 ml
- I-teriyaki sauce 50 ml
- Sesame White 10 g
- Isinyathelo 1 Ukulungisa inyama yenkukhu, udinga ukuthatha inkukhu ye-inkukhu, i-teriyaki sauce, amafutha omnqumo, i-sesame emhlophe, u-anyanisi.
- Isinyathelo 2 Hamba inkukhu enezinsika ezincane.
- Isinyathelo 3 Marinate inyama Teriyaki sauce. Faka efrijini imizuzu engu-20.
- Isinyathelo 4 Sika u-anyanisi ube ngamasongo omabili.
- Isinyathelo 5 Beka inyama yenkukhu epanini lokuthosa ngamafutha omnqumo ophekwe ngaphandle kwe-marinade. Fry imizuzu emibili ngokushisa okukhulu, bese unciphisa ukushisa, ukuze ungashisi inyama, upheke amanye amaminithi amahlanu.
- Isinyathelo 6 Engeza u-anyanisi, kancane kancane gazinga. Thela i-marinade enyameni bese upheka enye imizuzu emibili.
- Isinyathelo 7 Beka inyama esitsheni. Fafaza ngembewu yesame. Ukukhonza inyama ye-sauce nemifino ebhaka.