- amanzi afudumele - 1/3 i-Glass
- ushukela - 1/2 st. izinkezo
- imvubelo - 1 ithisipuni
- ufulawa - 2 izinkomishi
- amafutha yemifino - 1/2 st. izinkezo
- Usawoti - amathisipuni amathathu / 4
1. Geza amanzi afudumele, ushukela nemvubelo nge-mixer bese uma imizuzu emihlanu. Engeza ufulawa, amafutha omquba, usawoti bese uhlangana ne-hook yenhlama noma ngesandla kuze kube yilapho inhlama iba eqinile futhi isonwe. Kungase kudingeke ungeze amanzi ambalwa, kwenze kancane kancane. Vumela uhlolo luvame endaweni efudumele imizuzu engu-20-30. 2. Ukukhipha inhlama ezindaweni ezifakwe kufulawa. Sika kuzingxenye eziyisithupha ezilinganayo. 3. Roll kusuka isisindo ngayinye encane, bese ubeka iziphetho embuthanweni ukwenza bagel. Faka ama-bagels ezindaweni ezifakwe ufulawa futhi uvumele ukuphakama imizuzu engu-20-30. 4. Faka izindebe eziyisithupha zamanzi ngamathumba epanini elikhulu. Lapho amanzi amathumba, faka ama-bagels 2-3 emanzini ngomzuzu owodwa, bese uphendukela ngaphesheya bese ulinda omunye umzuzu. Beka ama-bagels kumathawula wephepha ukuze ubeke umswakama obuningi, bese ubeka itreyi yokubhaka. Phinda inqubo nazo zonke ezinye ze-bagels. 5. Bhaka kuhhavini ngamaminithi angu-220, uguqula ama-bagels kolunye uhlangothi emva kwemizuzu engu-10.
Izinkonzo: 6