Amafutha aneshukela ama-toast ashisayo Into elula kakhulu yokwehlukanisa ukunambitheka kwebhotela. Into esemqoka ukuthatha ibhotela elihle, uthathe inhlanganisela yezinongo ezihlangene bese wehla ebhizinisini. Nginika amafutha ngesikhathi sasebusika. I-Ginger ne-pepper ihlakaza igazi futhi ifudumele, i-garlic iyinhlamba emnandi, kanti i-thyme ayinakho ukunambitheka okunamandla kuphela, kepha isetshenziselwa ukupheka, njenge-condiment yokudla okunamafutha - akugcini nje ngokuthuthukisa futhi kuthuthukisa ukunambitheka, kodwa futhi kuyasiza ukuyigaya. Silungiselela amafutha atshisayo ngenhlobo yasebusika ye-toast.
Izithako:- Ijaji elisha 30 g
- I-Pepper enephukile 1 pc.
- I-Garlic 1 i-clove
- I-Thyme (i-Thyme) fresh 10 g
- Usawoti 2 g
- I-pepper emnyama i-2 g
- Ibhotela 200 g
- Isinyathelo 1 Ukwenza amafutha omnandi, udinga ukuthatha i-ginger, i-garlic, i-pepper esiphundu, usawoti, umnyama omnyama, i-thyme, ibhotela.
- Isinyathelo 2 I-Thyme wash. Yoma. Sika amaqabunga ehlathini.
- Isinyathelo 3 I-Ginger ihlanzekile (30 g), grate ku-grater emihle. I-clove ka-garlic eqoshiwe.
- Isinyathelo 4 Geza pepper bese uyomisa. Sika kanye, imbewu yokuhlunga, uthathe imifino bese ugeza ngaphansi kwamanzi abandayo. Yoma. Oqoshiwe.
- Isinyathelo 5 Engeza izithako eziphekwe emafutheni athambile wezinga lokushisa. Gcoba kahle.
- Isinyathelo 6 Beka umthamo we-oily kwifilimu yokudla. Yakha i-cylinder, ukugoqa bese ubopha ifilimu ensikeni ezungeze emaphethelweni. Faka efrijini. Amafutha azobe ekulungele ngosuku olulandelayo.
- Isinyathelo sesi-7 Sebenzisa amafutha kusihlabathi, isilonda.