I-sauce yomhlaba wonke I-teriyaki sauce iyi-sauce yendabuko yaseJapane. Yilungiselele ngesisekelo soy sauce nge-addition Mirin, ushukela nezinongo. I-Mirin iyiwayini elimnandi lelayisi. Kusukela ezinuncweni kuyamukelwa nge-sauce ukwengeza i-ginger eyomile noma entsha. Esikhundleni soshukela, ungasebenzisa uju. Ukunambitheka okukhulu okubonakalayo kwe-sauce kaTeriyaki kufakwe ku-Mirin. Lona iresiphi eyinhloko ye-sauce, noma kunjalo, ngisho nabapheki baseJapane bakhetha ukuhluka okulungiselelwe. Omunye wabapheki uneluleka ukwenza i-Teriyaki sauce nge-apricot jam. I-teriyaki sauce empeleni iyonke. Kuhle kakhulu ngezinhlanzi nenyama inyama. Ingasetshenziswa nje kuphela njengesidlo esihlukile, kodwa futhi njenge-marinade. Ngendlela, igama elithi "Teriyaki" livela kulelobizo - igama elihunyushwe olimini lwesiJapane lisho ukuthi likhanye ushukela; futhi yaki - othosiwe. Le inyama nenhlanzi le sauce izokwenza leli holide libe lihle. Ukupheka kulula. Into esemqoka ukuthola izithako ezifanele.
Izithako:- Soy sauce 100 ml
- Ushukela obomvu 1 tbsp. l.
- I-Ginger eyomile i-2 tsp.
- Mirin 100 ml
- Isinyathelo 1 Ukwenza i-teriyaki sauce sidinga umsila we-soy, ishukela ensundu, i-ginger eyomile, iwayini elimnandi lelayisi i-Mirin.
- Isinyathelo 2 Hlanganisa i-sauce soysi noshukela, ukushisa kuze kube yilapho ushukela uqothuka ngokuphelele.
- Isinyathelo 3 Engeza i-ginger eyomile, gxuma.
- Isinyathelo 4 Engeza iwayini lelayisi. Faka umlilo kancane futhi upheke, uvuselele imizuzu engu-20. I-sauce kufanele ibilise, iyoba yinkimbinkimbi.
- Isinyathelo 5 Kulungile. Khonza i-sauce ngenhlanzi noma inyama. Ungayisebenzisa njengesikhumba.