Amafutha wezithelo zamagilebhisi angabizi futhi angathengwa cishe kuwo wonke ama-pharmacy. Kodwa-ke, ngezinhloso zokwenza izimonyo kungcono ukusebenzisa amafutha abandayo abandayo, ngoba lobu buchwepheshe bukuvumela ukuthi ulondoloze zonke izakhi zokulandelela eziwusizo. Namuhla sizobuka izindlela ezahlukene zokusebenzisa leli thuluzi eliyingqayizivele, futhi sifunde izindlela zokupheka ezilula futhi eziphumelelayo ngamafutha omvini.
Amafutha omvini wezithelo zamagilebhisi
Okuqukethwe kwe-fatty acid ayi-unsaturated (ikakhulukazi i-linoleic acid) kwenza i-oyela ibe i-agent ephumelelayo yokunakekela isikhumba. Iqiniso lokuthi izakhi ezingenhla zifaka isandla ekwenzeni umswakama futhi unika ubumnandi isikhumba. Amafutha omvini amagilebhisi ahle kakhulu kuwo wonke izinhlobo zesikhumba - ahambisa amandla omile, asuse ama-acne esikhumbeni samafutha futhi unciphise ama-pores, futhi uma kukhona ukuvuvukala nama-flakes, kunomthelela we-astringent nokuphikisana nokuvuvukala.
Indlela yokusebenzisa amafutha omvini wezinhlamvu zokunakekelwa kwesikhumba? Lena ithuluzi ngempela yonke. Isibonelo, amafutha atshisayo angasetshenziselwa ukukhishwa nsuku zonke kwezimonyo - ngosizo lwe-swab yekotini ehlanganiswe kuwo. Ukuqothula izimonyo, ungakhohlwa ngesikhumba esiseduze naso, ngoba le ndawo encane idinga ukunakekelwa okunomusa kakhulu. Futhi ngaleyo ndlela amafutha omvini amnandi kakhulu njengamanzi okuhambisa amanzi.
Uma ufuna ukukhipha u-acne, lokhu kwanele izikhathi ezingu-2 kuya kwezi-3 ngosuku ukusula izindawo zenkinga yesikhumba ngamafutha omvini (lokhu sisebenzisa i-cotton pad). Uma ufisa, ungafaka amafutha lemon kanye ne-chamomile - amaconsi ambalwa.
Ama-masks namafutha omvini amagilebhisi ayisixazululo esihle kakhulu sokuphucula nokuvuselela isikhumba sombuso. Amaski anjalo kakhulu esikhumbeni esikhathele futhi esikhulayo - ukusetshenziswa kwabo okuvamile kukhuthaza ukushelela nokuqinisa isikhumba.
Ukupheka kwamaski ngamafutha omvini wamagilebhisi:
Amagilebhisi namafutha e-almond
Sithatha izithako ngokulinganayo, siphunga isikhumba esiyingxube bese sisisebenzisa ebusweni. Ngemva kwamaminithi angu-15 kuya kwangu-20 ngosizo lwepotton pad elimanzi emanzini, udinga ukususa amaski angaphezu kwalokho.
Ukubukeka ubuso
Silungisa ingxube: amafutha omvini (0.5 tsp), isanqante, ikhukhamba kanye nejusi kalamula (1 tsp), isitashi (1 - 1.5 tsp). I-mask isetshenziswa ebusweni nasentanyeni, futhi ngemva kokumiswa, hlambulula ngamanzi afudumele. Kufaneleka kuzo zonke izinhlobo zesikhumba.
Ngesikhumba esiphathelene neminyaka (emva kweminyaka engu-40)
Hlanganisa amafutha omvini kanye ne-yogurt (isipuni esingu-1) nge-peas eluhlaza (izipuni ezimbili) - mhlawumbe nge-blender. Sifaka ubukhulu esikhumbeni sobuso, futhi emva kwehafu yehora siyawahlanza ngamanzi apholile.
Ungayisebenzisa kanjani amafutha omvini wezinwele?
Namuhla emashalofini ungabona imikhiqizo eminingi yokunakekelwa kwezinwele esekelwe amafutha omvini - ama-shampoos, ama-balms, ama-gels nama-masks. Kodwa-ke, ama-curls anempilo futhi anempilo angatholakala ngaphandle kokusebenzisa izimonyo ezibizayo. Ngaphansi kwamafutha omvini wezithelo zamagilebhisi, kutholakala ama-masks amahle kakhulu okubuyisela ama-capillary abonakalisiwe futhi athuthukise ukujikeleza kwegazi kwesikhumba.
Ngaphezu kwalokho, okuqukethwe kwamafutha omvini i-vitamin E kunomphumela wokuvuselela izinwele, kusiza ukubuyisela amathiphu awonakele, kuvikela izintambo ngokubhala futhi kunika izinwele zonke ukukhanya nokuqina. I-mask yezinwele namafutha omvini ilungiswa kalula - nansi izindlela zokupheka ezingabizi futhi eziphumelelayo.
- Hlanganisa izithako: amafutha omvini, amafutha omnqumo, i-vitamin A (konke isipuni 1), kanye ne-rosemary amafutha (ama-5 - 10 amaconsi). Ubuningi obangelwayo busetshenziselwa isikhumba sesibhakabhaka ngebhashi. I-mask isusa amafutha angaphezu kwezinwele futhi inikeza ukuvala ukubonakala kahle. Ukunakekela izinwele kulo lonke ubude, ungagcoba amafutha ngamafutha, uthukuthele ngamanzi okugezela (2 wezipuni), bese uwahlanganisa. Vumela umkhiqizo ujule kahle ihora, bese ugeza nge-shampoo.
- Isisindo somuntu wonke sokunakekelwa kwezinwele kwanoma yiluphi uhlobo. Hlanganisa i-apple yemifino ye-apider cider (u-2 wezipuni) nenani elifanayo lama-oat flakes bese ufaka amafutha omvini (i-100 mg - noma i-glass faceted glass). Imisa sigqoka izinwele futhi emva kwehora siyazihlamba ngamanzi afudumele. Senza le nqubo 1 kuya kwezingu-2 ngesonto, futhi inkambo ejwayelekile yinkambiso ye-10 kuya ku-15.
Amafutha omvini amnandi futhi amabi
Ngaphezu kwalokho, amafutha omvini anamabhodlela ama-oleic, stearic and palmitic acid, amavithamini amaningi (A, E namavithamini amaningi B), potassium, magnesium, calcium, sodium, iron, zinc. Ngenxa yamafutha ayo amagilebhisi asetshenziswa kabanzi njengesisekelo sokulungiselela imikhiqizo ehlukahlukene yezimonyo (amaswidi, ama-balms, ama-shampoos), kanye nokuqhuba izifundo zokusikhipha.
Naphezu kwenani lezinto ezinhle, amafutha omvini kufanele asetshenziswe ngokucophelela - abantu abanokubekezelelana ngabanye bangalimala. Ukuqukethwe kwekhalori yamafutha kuphezulu kakhulu (kuze kufike ku-850 kcal / 100 g), ngakho-ke akunconywa ukuthi usebenzise izinkezo ezingaphezu kwezingu-3 ngosuku. Impilo yamashalofi yamafutha omvini izinyanga ezingu-12, endaweni emnyama.
Ngokungangabazeki, izimfanelo eziwusizo zamafutha omvini zivame kakhulu ukulimala ekusetshenzisweni kwawo. Lapha into esemqoka ukugcina isilinganiso futhi usebenzise kahle lokhu "ukuxhuma kwentsha".