AmaSaladi anama-chips alula ukulungiselela nokuhlwabusisa, uthemba ukuthi uyabathanda.
Ungadliwa ama-saladi nge-chips
Isaladi nge-chips
Izithako: izinti eziyi-100 g crab, 100 g amazambane chips, 200 g okusanhlamvu okusanhlamvu, 3 tbsp. izinkezo zamayonnaise.
Ukulungiselela. Le isaladi ingenye yezinto ezilula. Kungenziwa kuphekwe ngendaba yamaminithi. Ukuze siqale sizochoboza izinkinobho, ngaphandle kokukhipha epakethe, hhayi ukushisa. Sizosika izinti zomhlanga ngezintambo noma tincetu, njengoba uthanda. Sixuba ezitsheni ezijulile zokusanhlamvu, izinkuni nezikhumba kanye nokugqoka ngemayonnaise. Isaladi li-caloric kakhulu.
Iresiphi yesaladi kusuka olwandle
Izithako: 300 g yolwandle kale, 1 tbsp. l. soy sauce, amafutha omnqumo kanye no-3 tbsp. l. iwayini iviniga. Thatha isipuni 1 soshukela, isasamu esimhlophe esimhlophe, iphakethe elincane le-chips elinesiliva, i-caviar ukunambitha.
Ukulungiselela. Gcwalisa ulwandle lwamahhala emaminithini ayisikhombisa emanzini afudumele. Sizothululela amanzi bese somisa ama-algae. Uma kudingekile, usike iklabishi ube yizincebe ezincane. Hlanganisa i-sauce, uviniga noshukela, sizokukhipha kuze ushukela uqothule. Yengeza kancane kancane i-sesame oil ku-sauce uhlanganise. Esikhathini sesitsha seladidi, sinezela ama-chips, sesame, iklabishi kanye ne-sauce. Uma ufisa, ukuhlobisa isaladi nge-caviar emnyama noma ebomvu.
Isaladi kusuka ku-chips
Izithako: iphakethe elikhulu lama-chips ne-dill noma u-ukhilimu omuncu, izingcezu ezingu-3 zezinkukhu noma enye inyama yenkukhu, ama-gramu angu-300 we ushizi, amagremu angu-400 we-imayonnaise, ama-clove angu-6, i-pepper emnyama, usawoti wokunambitha, imifino njengoba ifunwa.
Ukulungiselela. Bilisa inkukhu, uthathe izingcezu ezincane. Ama-Chips ahlanganiswe epakethe. Ake sibheke ushizi ku-grater. Ake usike ugarlikhi. Sixuba inkukhu eqoshiwe, ama-chips, engeza pepper omnyama ukuze unambitha. Gcwalisa nge imayonnaise, gxuma, bese ufaka ugarliki noshizi, uvuselele futhi. Masime imizuzu engama-20 ukuze izikhumba zingene emayonnaise. Isaladi isilungile.
Isaladi elayishiwe nge-chips
Izithako: 100 g we-chips, i-1 isanqante, iphakethe lemayonnaise, inhlanzi yezinhlanzi ezikhonjiwe emafutheni, ama-clove amabili ka-garlic, usawoti ukunambitha.
Ukulungiselela. Sizobilisa izaqathe, bese sizohlanza futhi sizozifakela kwi-grater encane. Uhlanza i-chive yegalikhi efakwe ku-garlic, ihlanganisa izaqathe. Singathola inhlanzi ekheniwe emgodini, kusukela enhlanzi sizothola amatshe futhi sinciphise ubukhulu ngemfoloko. Engeza amafutha kusukela embizeni kuya enhlanzi. Ingxenye ye-chips (imihlobiso) ithathwe esikhwameni, kanti enye ingxenye iyaphulwa esikhwameni.
Isaladi ihlelwe emigqeni. Isendlalelo sokuqala siyoba yinhlanzi. Beka phezu kwesidlo bese uphuza imayonnaise. Ngokusabalalisa izaqathe ngegalikhi kanye nemayonnaise amanzi. Futhi sibeka phezulu ama-chips, angagcwala imayonnaise. Imiphetho yesaladi ihlotshiswe nge-chips kanye nemayonnaise. Ake sibeke isaladi.
Iresiphi yesaladi nge-chips
Izithako: i-chips, i-200 g yemayonnaise, ummbila osemathinini, izinkuni zesikhumba, inyama ebilisiwe noma amakhowe othosiwe, 1 isanqante, amaqanda amane abilisiwe.
Ukulungiselela. Beka izendlalelo.
- 1 ungqimba - ama-squirrels faka kwi-grater encane.
- 2 ungqimba - izaqathe ezigutshiwe ezinama-anyanisi.
- 3 ungqimba - amakhowe noma inyama.
- 4 ungqimba - gcwalisa imayonnaise.
- 5 ungqimba - amaqanda amaqanda e-grater.
- 6 ungqimba - izaqathe ezigutshiwe nge anyanisi.
- Izindlalelo ezingu-7 - izinti eziqoshiwe ze-Crab.
- 8 ungqimba - imayonnaise.
- 9 ungqimba - ummbila.
Phezulu nge imayonnaise futhi uhlobise nge-parsley noma i-dill. Emaphethelweni sizobeka izinhlamvu.
Isaladi nge inkukhu ephuzi kanye ne-chips
Izithako: amagremu ayi-100 amaqabunga e-saladi, 1 umlenze wokukhushukela inkukhu, izingcezu ezingu-7 zamaqanda ezigwaca, 2 tbsp. nezinkezo ze-mustard yaseFrance, izingcezu ezingu-7 zama-cherry utamatisi, 50 amagremu we-chips, imayonnaise.
Ukulungiselela. Ake sibeke amaqabunga e-lettuce esitsheni, kusuka phezulu sizosakaza iziqephu zenkukhu ephumayo, isigamu samaqanda ezigwaca, utamatisi. Hlanganisa lwesinaphi nemayonnaise kanye nesaladi isaladi nge-sauce. Sizobeka iziphuphu ezincibilikisiwe phezulu bese sizisebenzela etafuleni.
Isaladi kusuka kuma-sprats nama-chips
Izithako: ibhange lama-sprats, 500 g lamazambane, 150 g anyanisi, amaqanda amane, 200 g ushizi, imayonnaise.
Ukulungiselela. Chofoza kahle u-anyanisi. Amaqanda, ushizi, izaqathe, amazambane, siwasusa ku-grater enkulu. Ama-Sprats ahlukaniswe izingxenye ezingu-4. Zonke izingxenye zibekwa ezigcawini, ungqimba ngalunye lunisela ngamayonnaise. Siphumelela ngale ndlela elandelayo: amazambane, izaqathe, anyanisi, ama-sprats, amaqanda, ushizi ogayiwe futhi zihlotshiswe ngama-chips amazambane ahlambulukile, zonke ezinye ze-chips sizozihlobisa isaladi.
Ukupheka kwale saladi nge-chips kulula, kungabizi futhi kufanelwe ukunakekelwa.