- imfucumfucu emaphaketheni - ucezu 1 (2 1/2 amathisipuni)
- ubisi olufudumele - 3/4 i-Glass
- ibhotela elithambile - indebe ye-1/2
- ushukela - 1/4 i-Glass
- i-vanilla ithole - 2 amathisipuni
- ufulawa wekolweni - izindebe ezingu-4 1/2
- usawoti - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- ilamula, ikhasi - izingcezu ezimbili
- amaqanda - izingcezu ezimbili
- ushukela - 1 i-Glass (ukugcwalisa)
- umgudu womhlabathi - 1/4 amathisipuni (ukugcwalisa)
- I-Ginger - 1/2 isipuni (ukugxila)
- lemon, ikhasi kanye ijusi - 2 izingcezu (ukugxila)
- ibhotela elithambile - izinto ezingu-3. izinkezo (ukugcwalisa)
- i-cream cream eshicilelwe - 120 amagremu (i-glaze)
- ilamula, ijusi kanye ne-peel - ucezu olulodwa (i-glaze)
- ushukela powder - 1 i-Glass (i-glaze)
1. Endishini, uthele ubisi uthele imvubelo, ake ume imizuzu embalwa. Engeza ibhotela elithambile, ushukela, i-vanilla extract kanye ne-1 eyodwa ingilazi yefulawa, ishaywa nge-mixer. Engeza u-usawoti, i-nutmeg ne-lemon zest, beat. 2. Hlanganisa amaqanda kanye nofulawa osele, shaya kuze kutholakale inhlama enamathela. Beka ingwebe yenhlama bese uguqa imizuzu emihlanu kuze kube yilapho inhlama ikhula. Ungaphinda uxoqe inhlama ngesandla ngesandla esiphezulu semaminithi angu-5-7. 3. Faka inhlama esitsheni, ugcobe ngamafutha omquba, ugobe ngamafutha nxazonke, umboze isitsha ngokugqoka eplastiki kanye nethawula. Nika ukuphakamisa izikhathi ezingaba ngu-2 ngaphakathi kwehora elingu-1. 4. Lungisa ukugcwaliswa. Esikhathini esitokisini esincane, hlanganisa ushukela, i-nutmeg ne-ginger. Bese ungeze isikhala selamula bese ugoqa ngezandla zakho kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. Gcoba ngejusi lemon. Shiya ijusi lemon yesibili ye-glaze. 5. Gcoba kancane isitsha sokubhaka ngebhotela noma ufafaze ngamafutha epayipi. Ebusweni obufafaziwe, udwebe umugqa olinganiselwa ku-25X37 cm kusuka enhlama. Ngokulinganayo gcoba ubuso benhlama ngebhotela elithambile, bese uphelela ukugcwalisa ilamula. 6. Hlela inhlama ibe ngumqulu, uqale ekugcineni. Sika umqulu zibe ngu-12-15 imiqulu bese uyibeka esikhunjini. 7. Gcoba imiqulu ngethawula bese umela ihora eli-1, aze aphindwe kabili ngevolumu. Ungawafaka futhi esiqandisini kuleli phuzu. Ukuze wenze lokhu, uvale ngokuqinile ifomu nge-plastiki nokufaka endaweni efrijini isikhathi esingamahora angu-24. Ngaphambi kokulungiswa, vumela ama-buns ukuthi amele ihora eli-1 ekamelweni lokushisa. Preheat ovini kuya degrees 175. Bhaka ama-buns kuhhavini ngamaminithi angu-35 kuze kube yilapho i-thermometer ibekwe kumarekhodi ama-buns ama-88 degrees. 8. Lungisa i-glaze. Ku-processor yokudla, shaya ushizi ukhilimu. Engeza ijusi lemon kanye ne-whisk. Engeza ushukela oluyimpuphu nesibhamu kuze kube sebushelelezi. Gcwalisa ama-buns aqediwe nge-glaze bese ufafaza ikhasi lemon phezulu. Khonza efudumele.
Izinkonzo: 5-6