Amagilebhisi e-yogurt jelly

Susa amajikijolo omvini kusuka ebhulashi, ikhasi bese ugeza kahle. Sika zonke izithako zokupheka:

• Amagilebhisi amhlophe - amaGremu ayi-100
• ijusi elivuthiwe elivuthiwe - ingilazi eyodwa
• i-gelatin - i-gram 7
• I-yogurt yemvelo enamafutha aphansi - 0.5 Cups
• I-Ice cubes - I-1 Piece

Imiyalo

Susa amajikijolo omvini kusuka ebhulashi, ikhasi bese ugeza kahle. Sika imibhede ngayinye ibe ngamaminithi amabili, susa amathambo. Ijusi lamagilebhisi uthele epanini, thumba. Susa ekushiseni, engeza i-gelatin, uhlanganise uze uqede ngokuphelele. Ukushisa kuya ekamelweni lokushisa, ukugqugquzela ngezikhathi ezithile. Ukugcwalisa amajikijolo ezibukweni, isigamu. Gcwalisa isitsha esikhulu ngama-cubes e-ice. Beka izibuko kuso emthambekeni we-45 ° degrees. Ungakwazi futhi ukulungisa izibuko ezingeni eliphezulu usebenzisa ubhontshisi obomile. Kodwa iqhwa likhuthaza ukugcoba ngokushesha kwe-jelly. Ezibukweni, emi esitsheni seqhwa, uthele ijusi ne-gelatin ukuze ivala amajikijolo kuphela. Ingxenye yesibili yezibuko kufanele ishiywe ingazalwanga. Hambisa isitsha ngezibuko efrijini bese ushiya kuze kube yilapho i-jelly iqhwa. Uma i-jelly isilungile, uthele ijusi lomvini elisele ngegelatin yogurt, uhlanganise kahle. Thatha izibuko eziqandisini, ubeke uphinde uthele i-yogurt exutshwe ijusi. Futhi uphinde ufake efrijini. Le dessert ihambisana kahle newayini elimhlophe elimhlophe.

Izinkonzo: 2