- Inyama encane - amagremu angu-400 (noma yikuphi)
- Amazambane - izingcezu ezingu-5-6
- I-Champignons - ama-300 amagremu
- Anyanisi - izingcezu 2-3
- Ushizi - 250 Grams
- Amafutha omifino - izinto ezingu-2. izinkezo
- Usawoti - ithisipuni 1
- Umswakama omnyama we-pepper - Pinch 2-3
- Imayonnaise - iGramu 100
Awufuni ukufisa ama-cutlets, kodwa umvukuzi ulinde ihora lawo esiqandisini? Zama ukwenza i-mincemeat ngesiFulentshi futhi, ngiyaqiniseka, uzovame ukusebenzisa leli recipe elula. Nakuba lesi sidlo sibizwa ngokuthi amaFulentshi, kubonakala sengathi sakhiwe eRussia. Ukuhlanganiswa kwamazambane ngenyama - kungukuthi ngesiRashiya :) Ngalesi iresiphi ye-mincemeat ngesiFulentshi, ungalungisa isidlo esingenamahloni okukhonza kanye netafula lokugubha. Ngakho-ke, iresiphi elula ye-inyama enomsoco ngesiFulentshi: 1. Hlanza u-anyanisi namazambane. Sika u-anyanisi ngama-cubes amancane, namazambane abe amasongo amancane. 3. Gcoba i-tray yokubhaka ngamafutha omifino bese uyibeka emasongweni amazambane kanye nosawoti. 4. Hlanganisa inyama enobuthi nge anyanisi, usawoti kanye nepelepele. 5. Sisabalalisa i-mincemeat phezu kwamazambane. 6. I-Champignons ihlanzwa futhi igaqwe ngamacwecwe. Silalela inyama yezinyosi. 7. Gcwalisa ubuso bethu "ngemfucuza" ngamayonnaise bese ufafaza ushizi ogayiwe. 8. Sifake kuhhavini sishisa ama-degree angama-200 imizuzu engaba ngu-30. Sinquma izitsha eziphekiwe ngokuvumelana namazambane. Yilokho konke! Sisebenzela kushisa. Bon appetit!
Izinkonzo: 4-6