Isibindi singenye yezitho ezibalulekile zomuntu. Leli gland elikhulu kunawo wonke, isisindo salo ngu-1.5 kg. Ikhiqiza i-bile futhi ikhuthaza ukugaya kwamafutha. Ngesibindi yonke iminithi ihamba ngamaminitha ayisigamu egazi, ayithwala izinto eziwusizo kuphela. Lokho okulimazayo esikutholayo nemikhiqizo, sikwazi ukususa isibindi kuphela. Ibuyekeza amangqamuzana, ihlanza umzimba wemikhiqizo yokubola, ivikela umuntu kusuka ebuhlungu.
Ngokuhamba kwesikhathi, kuba nzima ukukhipha izinto eziyingozi ezibuthakathaka ezinkingeni zesimiso sokugaya, ukusetshenziswa kotshwala. Uma ungaqapheli isibindi sakho ngokuhamba kwesikhathi, singathola isifo esibi kakhulu: isibindi, isibindi, umdlavuza.
Izimpawu zesifo sesibindi
Isibindi sisegumbini lesisu esiswini esingezansi kwe-diaphragm, sine-hypochondrium efanele futhi ngakwesokunxele kwesokunxele. Ngakho-ke, uma unemizwa e-hypochondrium efanele, sekuyisikhathi sokubona udokotela.
Mayelana nezinkinga zesibindi zingabika ukomile emqaleni, kunzima ukugubha, ubuso obomvu, iphunga emlonyeni, ukukhathala, ukuhlaselwa okungenangqondo kwentukuthelo.
Ukuhlanza isibindi
Udokotela uzoqaphela ukuxilongwa nesimo sesifo, anikeze ukwelashwa. Kodwa cishe, uzokweluleka ukuba uhlanze ukuhlaselwa kwesibindi, ngoba kuyasiza kubantu abanempilo kanye nalabo abanesibindi esinezigqila ngokwanele.
Inqubo yenziwa ngezigaba ezimbili. Eyokuqala yiyona eyilungiselelo. Ekuseni, kufanele uhlanze amathumbu nge-enema, phakathi nosuku kunamaapula kuphela.
Isigaba sesibili ukuhlanzwa. Ekuseni, yenza i-enema yokuhlanza, emva kokuphuza ntambama kuphela ijusi le-apula. Kusihlwa, hamba embhedeni, ufaka i-pad yokushisa ngakwesokudla. Njalo ngehora lehora kufanele uphuze, ukushintshanisa, amafutha omnqumo kanye nomshukela we-apple wezipuni ezintathu.
Ukufisa ukuhlukunyezwa kungavela emahoreni ambalwa. Njengoba ukuhlukunyezwa kwe-slag esesibindi ngeke kuphele, ezinye zikhonjwe esiswini, kudingeka uhlanza isisu.
Amakhambi omphakathi wezokwelapha isibindi
Kusukela ezikhathini zasendulo eRussia esetshenziselwa le njongo kubilisiwe "emfanweni" amazambane. Ngesikhathi engabanda, waphonswa wabe esethelwe ogulayo.
Ingxenye yengilazi yamanzi amazambane-isanqante yathathwa izikhathi ezintathu ngosuku - nalokhu kwaba nomphumela wokwelashwa. Kodwa ijusi lamazambane kufanele lithathwe kuphela ngaphansi kwesimo sokugaya okuvamile.
ECaucasus isebenzisa i-barberry, ngenkathi isebenzisa imifino, amajikijolo, izimpande kanye namagxolo. I-tincture ye-barberry ithuthukisa umsebenzi wesibindi, ukuhamba kwe-bile, okususa ubuhlungu.
Kulesi simo, udinga ukwazi ukuthi izidakamizwa ezisekelwe ku-barberry zingathinta kakhulu ukucindezeleka kwegazi nokunyakaza kwamathumba, ngakho awukwazi ukuwasebenzisa isikhathi eside.
I-barberry bark ihamba ngokuqhubekayo ngokuqhubekayo, igwetshwe kuhhavini. Ukuze wenze lokhu, amagxolo kufanele athululelwe ngamanzi abilayo (kusukela ekubalweni: 1 ingilazi yamanzi isipuni ngasinye samagxolo) bese ubamba kuhhavini amahora amane. Imithi enjalo ingathathwa zingakapheli izinyanga ezimbili, kungcono nsuku zonke isigamu seglasi izikhathi ezingu-2-3.
Ukwelapha isibindi ngeklabishi
Ijusi leklabishi, i-sauerkraut noma usawoti, lizosiza isibindi kubuyisele impilo. Ngenxa yalokhu kuyadingeka ukwenza izinqubo zenyanga nezinyanga zonke ngosuku. Isikhathi eside sokwamukela ngemuva kokudla 0.5 inkomishi yeklabishi ijusi, exutshwe no-0.5 izibuko zamanzi utamatisi omusha, iphinde ithuthukise ukusebenza kwesibindi.
Ukwelashwa kwesibindi ngamabele
Impendulo ewusizo i-tincture evela emahlathini asetsheni, i-brewed like tea. Leyo thiza yokuphuza isikhathi eside (kuze kube izinyangeni eziyisithupha) iyoba nomthelela wokuphulukisa hhayi kuphela esibindi, kodwa nakuwo wonke umzimba.
Ukwelashwa kwesibindi sesithumba
Iphunga lempumpu kanye ne-pulp kuyasiza kakhulu. Nsuku zonke kufanele udle ukudla okuluhlaza kuze kufike ku-0.5 kg we-pumpkin egayiwe noma i-glass ye-juice engu-0,5. Iphunga alilahlekelwa izimfanelo zalo zokwelapha ekuphekwe noma e-parsley. Unomphumela omuhle ekusetshenzisweni kwemithi.
Ukwelashwa ngelamula negalikhi
Izinhloko ezintathu zikagalikhi kanye nama-4 amakhemikhali kufanele adluliswe nge-grinder ye-inyama, bese ufaka i-kg eyodwa yoju, ingilazi yamafutha omnqumo bese uhlanganise konke nge-spoon yezinkuni kuze kube yilaphazizi. Thatha isipuni izikhathi eziningana ngosuku.
Inja i-Rose Rose
Ngesisekelo sezinyopho, imboni ikhiqiza ukulungiswa kwe-choleretic okuthiwa i-holosas. Kodwa ngosizo lwezinja rose kulula ukwenza imithi ebalulekile ekhaya.
Thela isipuni senyoka eyomile-rose ngamanzi abilayo (ilitha elilodwa) bese ubambelela ku-thermos amahora angu-6-9. Phuza imizuzu engu-10-15 ngaphambi kokudla izipuni ezintathu.
Ukumnika amandla ngeke kusize kuphela ngesifo sesibindi, kodwa futhi nezinye izifo eziningi. I-rose hip iyindlela enhle kakhulu yokulwa nokuvuvukala, yokubuyisela, okusiza ukubuyisela amandla omzimba.
Ukwelashwa ngemithi yokwelapha
Ukumnika kwenani elifanayo lamakhambi we-St John's wort, i-mint, i-motherwort nezimbali zesanti le-immortelle kuthatha imizuzu engu-25 ngaphambi kokudla nsuku zonke izikhathi ezintathu kwesithathu sesilazi.
Ukuncipha okufudumele kwemibala yesanti ye-immortelle, i-cornflowers, i-marigold ne-oregano (ama-gramu angu-20) thatha i-1/3 indebe cishe isigamu sehora ngaphambi kokudla.
Ukumnika ama-herbs yarrow, izimbali immortelle isihlabathi, impande ye-rhubarb Tunguska (50:30:20) thatha ingilazi ngaphambi kokulala.
Qaphela:
Masikhumbuze ukuthi izikhambi zomuntu zokwelashwa kwesibindi kufanele zihlanganiswe nodokotela ochwepheshe.