- ushukela - 2/3 izinkomishi (ukumboza)
- isinamoni emhlabathini - 1 st. isipuni (ukumboza)
- ibhotela elingenalutho - 6 Art. izinkezo (ukumboza)
- ufulawa - izinkomishi eziyi-1 1/2
- ukupheka powder - 1 1/2 amathisipuni
- baking soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- I-Grated Nutmeg - 1/4 isipuni
- ushukela - 1/2 indebe
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1/3 i-Glass (izipuni eziyi-5 plus 1 isipuni) kanye namafutha wefomu)
- iqanda elikhulu - ucezu olu-1
- khipha i-vanilla - isipuni 1
- ibhotela - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate noma uhlanganiswe ne-paper liners ifomu le-muffin ngamakamelo ajwayelekile angu-12 noma ngamakamelo amancane angama-30. Yenza ikhava. Esikhathini samapuphu amancane, qhafaza ibhotela phezu komlilo ophakathi bese upheka, ugqugquzela, kuze kube yilapho ubhontshisi ne-nutty iphunga. Khipha masinyane ukushisa bese ubeka eceleni. Esigodini esincane, hlanganisa izindebe ezimbili / 3 zeshukela nesinamoni. Beka eceleni. Yenza amakhekhe. Hlanganisa ufulawa, i-baking powder, i-soda, usawoti bese uhlanganisa ndawonye esitsheni, usethe eceleni. Basha ibhotela noshukela otholile ndawonye ngesitsha esikhulu esinomxube. Engeza iqanda ne-vanilla okukhiphayo, shaya. Engeza i-1/3 yefrimu ingxube, bese u-1/2 buttermilk. Phinda uphinde uqedele ngofulawa. Hlanganisa ku-homogeneity. 2. Faka inhlama esikhunjini, ugcwalise igumbi ngalinye nge 3/4. 3. Bake amaqebelengwane obukhulu obujwayelekile emaminithini angu-20-25 kanye namakhekhe amancane amaminithi angu-12 kuya kwangu-14. Vumela ukupholisa ku-grate. 4. Gcoba ama-muffin emafutheni ama-brown ukuze uwahlanganise ngokuphelele. 5. Hlanganisa inhlanganisela ushukela nesinamoni. 6. Thumela ngokushesha.
Izinkonzo: 10