Amakhekhe ama-mini nge-sinamoni namafutha ashubile

1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate noma i-veneer ene-paper liners. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate noma uhlanganiswe ne-paper liners ifomu le-muffin ngamakamelo ajwayelekile angu-12 noma ngamakamelo amancane angama-30. Yenza ikhava. Esikhathini samapuphu amancane, qhafaza ibhotela phezu komlilo ophakathi bese upheka, ugqugquzela, kuze kube yilapho ubhontshisi ne-nutty iphunga. Khipha masinyane ukushisa bese ubeka eceleni. Esigodini esincane, hlanganisa izindebe ezimbili / 3 zeshukela nesinamoni. Beka eceleni. Yenza amakhekhe. Hlanganisa ufulawa, i-baking powder, i-soda, usawoti bese uhlanganisa ndawonye esitsheni, usethe eceleni. Basha ibhotela noshukela otholile ndawonye ngesitsha esikhulu esinomxube. Engeza iqanda ne-vanilla okukhiphayo, shaya. Engeza i-1/3 yefrimu ingxube, bese u-1/2 buttermilk. Phinda uphinde uqedele ngofulawa. Hlanganisa ku-homogeneity. 2. Faka inhlama esikhunjini, ugcwalise igumbi ngalinye nge 3/4. 3. Bake amaqebelengwane obukhulu obujwayelekile emaminithini angu-20-25 kanye namakhekhe amancane amaminithi angu-12 kuya kwangu-14. Vumela ukupholisa ku-grate. 4. Gcoba ama-muffin emafutheni ama-brown ukuze uwahlanganise ngokuphelele. 5. Hlanganisa inhlanganisela ushukela nesinamoni. 6. Thumela ngokushesha.

Izinkonzo: 10