- i-vermicelli - 2 izinkomishi
- amanzi - izinkomishi ezintathu
- u-anyanisi obomvu - ucezu olu-1 (oqoshiwe)
- i-assortment yemifino - 1 indebe (izaqathe, ipeyayi, ubhontshisi, ummbila, amazambane, njll)
- isilimu eluhlaza - izicucu ezimbili
- ucezu lwe-ginger - ucezu olulodwa (grate)
- amafutha omnqumo - 1 st. i-spoonful
- Imbewu yesinaphi - 1/4 amathisipuni
- ama-peas aphuzi - amathisipuni angu-1/4
- amaqabunga curry - 3-4 izingcezu
Fry the noodles epanini elomile lokupaka kuze kube nsundu lwegolide. Lokhu akufanele kuthathe amaminithi angaphezu kwangu-4-5, qiniseka ukuthi i-vermicelli ayishiswa. Beka eceleni. Esikhathini esifanayo sokugaya, ukushisa amafutha, uphonsa khona imbewu yesinaphi, amaqabunga ama-curry, i-Bengali gram (i-peas) ne-pepper eluhlaza. Ngemva komzuzu wengeze anyanisi oqoshiwe bese uqhubeka upheka uze ucacile. Bese wengeza i-ginger kanye nayo yonke imifino. Faka kahle, qhubeka upheka imizuzu engu-6-8. Engeza amanzi uma kudingeka. Lapho imifino "ilungile", engeza amanzi amancane anamanzi futhi ulethe ngamathumba. Lapho amanzi amathumba, uthele konke ku-vermicelli, qhubeka upheka njalo, kuze kufike amanzi amathumba.
Izinkonzo: 2-3