- I-Butter - 250 Grams
- I-Sugar - 250 Grams
- Amaqanda - izingcezu ezimbili
- I-Vanilla - ama-Gramu angu-10
- Umfula - amagremu angu-550
- Amandla okubhaka - ama-Gramu angu-4
- I-baking soda - ama-Gramu angu-4
- Bitartrate yePotassium - Gram 4
- I-Salt - 2.5 Grams
- Ukhilimu omuncu - ama-250 Milliliters
- I-Buttermilk - ama-Gramu angu-60
- I-Sugar - i-Gramu ayi-160 (yezingqimba ezingenhla)
- I-Cinnamon - ama-Gramu angu-30 (for the ungqimba engenhla)
Hlangisa ihhavini ku-180 ° C. Lungisa isidlo sokubhaka. Ungakhohlwa ukusebenzisa amapayipi, ngoba amakhekhe amancane kakhulu. Hlanganisa ibhotela noshukela ku-mixer kuze kube khona ukhilimu. Engeza amaqanda ne-vanilla okukhiphayo. Faka kuze kube bushelelezi. Esikhathini esitsheni esisodwa, hlanganisa izithako ezomile. Engeza isigamu sezithako ezomile ku-mixer bese uxuba kuze kube lula. Engeza ukhilimu omuncu ne-buttermilk. Hlanganisa. Engeza ingxenye yesibili yezithako ezomile bese uxuba kuze kuvivinywe. Hlanganisa isinamoni noshukela for ungqimba phezulu. Sebenzisa i-spoon ejulile noma i-spoonful ye-ayisikhilimu ukuze udonsa inhlama. Roll the balls in sinamoni noshukela ukuze isinamoni ihlanganise amakhekhe ngokuphelele. Ngemuva kokuba wonke ama-muffin afakwa esikhunjini, afafaze ngesinamoni esele kanye noshukela. Beka isikhunta kuhhavini. Bhaka amaqebelengwane amaminithi angu-15-18 noma aze athole umbala obomvu wegolide. Bon appetit.
Izinkonzo: 12