Kulungile-ke. Sizodinga:
- Butter - 70 gr
- Umfula - 2 wezipuni
- Ushukela nosawoti ukunambitha
- I-Curd 250g
- Ushukela we-vanilla
- Amaqanda - izingcezu ezingu-3.
- I-Chocolate - 50 - 100 g
- I-Baking Powder - ½ isikhwama
Iresiphi:
- Faka esitsheni esijulile sebhotela bese ushukela. Beat nge mixer.
- Engeza i-cottage shizi bese uqhubeka ushaya kuze kube yilapho kuhlanganiswa ubukhulu obufanayo.
- Thatha amaqanda amathathu bese uwafakela esiswini. Okulandelayo, uthele esitsheni ezimbili izibuko zofulawa ne-powder baking.
- Kusele ukungeza ushokolethi. Kungcono ukuthenga ushokoledi omnyama omuncu. Thatha i-tile bese uyidiliza zibe izingcezu ezincane. Bese ungeza esitsheni bese uhlanganise.
- Thela isitsha samafutha e-multivark. Beka inhlama kuwo. Vula imodi ye- "Baking" ngehora elilodwa.
Ngakho-ke ikhekhe lethu elimnandi le-chocolate likulungele.
Ikhekhe le-chocolate-banana emanzini amaningi
Okudingayo:
- ushukela - 1 tbsp. i-spoonful
- soda - engxenyeni yommese
- ufulawa - ingilazi engu-1
- ukhilimu omuncu - 200 gr
- amaqanda - ama-3 ama-PC.
- ubhanana - izicucu ezintathu.
- ama-walnuts - ukunambitha
- ibhotela - 50 gr
- Thatha isithako esikhulu - ubhanana. Bayibeke nge spoon ukuze wenze iphariji.
- Esigodini, faka ibhotela bese wengeza amaqanda amathathu, uwaxube nge-spoonful one ushukela.
- Thelela esitsheni sikhilimu omuncu kanye ne-whisk.
- Engeza i-soda, usawoti kanye nengilazi yefulawa.
- Hlanganisa nebhanana namantongomane aqoshiwe.
- Inhlama kumele ibe nzima.
- Gcoba ibhotela le multivarka, ubeke inhlama kuyo futhi usethe imodi "Ukubhaka" ihora eli-1.
- Ikhekhe elilungele ukuhlobisa i-jam noma ushukela oluyimpuphu.
Yiba itiye elihle!