Akukho okuphakamisa isimo sengqondo, njengesiqephu sekhekhe elimnandi elimnandi. Kodwa lapho umgwaqo ushaya, umoya obandayo futhi odilikayo, awufuni ngempela ukugijima esitolo. Ikakhulukazi ngonyaka omusha! Sinikeza izindlela zokupheka izitsha ezimnandi zonyaka omusha, okulula ukuzilungiselela ekhaya kusuka kumikhiqizo "eyenziwe ngcono".
Cottage ushizi "amantongomane"
Sidinga: 250 g cottage shizi, amaqanda ama-2, i-soda esiqongweni sommese, 1 tbsp. ushukela, 2 tbsp. ufulawa, amafutha yemifino yokudoba. Amaqanda ashaywa ushukela, engeza i-cottage shizi, i-soda, ufulawa. Konke hlanganisa kahle, gwala amabhola amancane. Fry the "nuts" ejulile-othosiwe kuze brown brown. Le dish elimnandi akuyona nje okumnandi, kodwa futhi iyasiza!
I-Kiwi-mousse.
Sizodinga: Ukupakisha i-jelly ngokunambitheka kwe-kiwi, ibhanki lobisi oluncibilikisiwe, 2 tbsp. ushukela oluyimpuphu. Le recipe ilula kakhulu ukulungiselela. I-Jelly uthele u-2 tbsp. amanzi abanda abilisiwe, ukushisa, ukuvutha, ngokushisa okuphansi kuze kuphele ngokuphelele (ungabilisi). Bese uvumela ukupholisa, futhi emva kokuba ufake efrijini. Gcoba ubisi oluncibilikile ngoshukela oluyimpuphu. Ngokushesha nje lapho i-jelly iqala ukuqinisa, yengeze ezingxenyeni zobisi oluncibilikile, bese ushaya futhi. Thela izibuko noma izitsha, vumela ukuthi zifakwe.
Ubhanana "Hit"
Sidinga: 3-4 ubhanana, izipuni ezimbili. ibhotela, ijusi lesigamu selamula, 1 tbsp. ushukela, i-vanillin encane nesinamoni. Ngefomu elimise umlilo, uncibilikise ibhotela, uthele ijusi lemon, ubeke ubhanana ube yizicucu, uhlanganise. Esikhathini ushukela wengeze vanillin nesinamoni bese ufafaze izithelo eziphumela izithelo. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20.
Iphayi laseFrance elithi «Cappuccino». Sidinga: amaqanda ama-5, amagremu ama-300 ushukela ne-margarine, izipuni eziyi-15. ufulawa ne-baking powder, izikhwama ezimbili zekhofi esheshayo cappuccino, ucezu kasawoti, izithelo noma amajikijolo for umhlobiso. Lona iresiphi yangempela yesidlo esiphundu setafula lonyaka omusha. I-margarine igaya ushukela, engeza izikhupha, uhlanganise. Gcina kancane kancane ufulawa nekhofi, uthele amanzi amancane (75 ml), uhlanganise futhi. Ama-proteine agwetshiwe ngosawoti othulini oluqinile, ahlanganise nayo yonke imikhiqizo futhi axoxe inhlama. Dlulisela efomini lokugcoba bese ubhake kuhhavini elushisayo ngaphambi kwehora. I-pie ekulungele ukupholisa, ukuhlobisa izithelo ezisikiwe noma amajikijolo.
Amabhuloho "Inhliziyo"
Sizodinga: 2 tbsp. ufulawa, 100 g webhotela, 4 tbsp. ukhilimu omuncu, iqanda + i-yolk for lubrication, 1,5 tsp. imvubelo eyomile (noma 25-30 g wecindezelwe), 1/4 tbsp. ubisi, 2-3 wezipuni. ushukela, 0.5 tsp. usawoti. Imvubelo ihlanjululwe ebisi. Hlanganisa ibhotela, shaya iqanda noshukela, uhlanganise konke, engeza ukhilimu omuncu, usawoti kanye nofulawa omncane, mix. Thela ubisi ngemvubelo, uthele ufulawa osele, uxove inhlama encane. Hlukanisa zibe izingcezu ezincane, wenze imigoqo. Ngamunye usika ngaphandle kokuya ekupheleni, imiphetho ivuleka, ixhuma, ukwenza inhliziyo, ukuyivikela. Beka ama-buns ekhasini lokubhaka lokugcoba, ake lifike imizuzu engu-30, gcoba nge-yolk. Bhaka kuhhavini ngama-180 degrees. 12-15 iminithi. Amabhontshisi alungile ahlobise ngentando.
I-puff pastry ebhiya.
Sizodinga: 200 g wefulawa, 200 g webhotela (noma 100 g webhotela kanye nejarini), 1 tbsp. ubhiya, ushukela - ukunambitha. Amafutha okushisa kwamakamelo aqoshiwe, efakwa esitsheni, uthele ubhiya. Faka kuze kube bushelelezi. Kancane kancane uthele ufulawa, uxoxe inhlama ukuze ulale kalula. Vala nge-napkin, faka amahora angu-1-2 esiqandisini. Bese uhlukanisa zibe izingxenye, ngamunye uqhubekele ungqimba, uthathe idayimane. Fafaza ushukela, engeza ndawonye, ufafaze ushukela. Bhaka kuhhavini elushisayo ngaphambi kweshidi lokubhaka elomile kuze kube nsundu yegolide. Ungakwazi ukupheka ukudla okumnandi, kepha usawoti, ukwengeza izinongo kanye noshizi ogayiwe. Futhi awukwazi ukubhaka amadayimane, namaqebelengwane, sandwich noma yikuphi ukhilimu noma ujamu - uzothola ikhekhe elimnandi. Nansi iresiphi ezithakazelisayo zezitsha eziphefumulayo.
Ikhekhe le-chocolate.
Sizodinga: 200 g we-margarine noma ibhotela, 2 tbsp. ufulawa, 1.5 tbsp. ushukela, 0.5 tbsp. ubisi, 4 tbsp. i-cocoa, amaqanda amane, 0.5 tsp. i-soda, i-pinch ye-vanillin. I-margarine (ibhotela) iyancibilika, uthele ushukela ne-cocoa, uthele ubisi, uhlanganise, ulethe ngamathumba, uphuze. Izinkezo ezimbalwa zobuningi obangelwa ukuhamba ukuze zivele nge-glaze. Kuzo zonke ezinye imikhiqizo faka ufulawa, i-soda, amaqanda ne-vanillin, mix. Ungabuye uthele omisiwe kanye namaqanda amantongomane. Thela inhlama ibe ifomu lokugcoba, ubhake kuhhavini ngo-180 °. 40 iminithi. Ikhekhe elilungele ukuphuza i-glaze. Ikhekhe le-chocolate yinto enhle kakhulu ye-dessert yonyaka omusha.
Pie "Josephine". Sidinga: 0.5 kg we-cottage shizi, 1 tbsp. ushukela, 2 tbsp. ufulawa, amaqanda amabili, 150 g wegargarine, 0.5 tsp. soda, vanillin - ukunambitha. I-cottage ushizi kanye noshukela, i-vanillin namaqanda, eshaywa nge-mixer, ehlukaniswe ngesigamu. I-margarine enobuthi ehlanganiswe nofulawa ne-soda, ihlukaniswe yizingxenye ezimbili ezilinganayo. Omunye ufake efomini, kuso - isigamu se-curd mass. Phinda izendlalelo. Faka kuhhavini eliphefumulelwe, ubhaka ngesikhathi sokushisa okuphakathi kuze kuphekwe (25 imizuzu). Iphayi iphelile ukupholisa, ufafaze ushukela oluyimpuphu.
I-Orange share.
Sizodinga: 1 tbsp. ubisi, 2 tbsp. ushukela, 50 g yemvubelo ecindezelwe, 150 g wegargarini, izipuni ezingu-3-4. ufulawa, amaqanda amabili, ama-oranges amabili, i-vanillin - ukunambitha. Imvubelo ihlakaze ubisi olufudumele, uthele izipuni ezintathu. ushukela, mix, ufake endaweni efudumele imizuzu engu-15. Bese ufaka izikhupha kanye ne-margarine esithambile, hlanganisa futhi. Thela i-vanillin, kancane kancane uthele ufulawa, uxoqe inhlama, ukuze unganamatheli ezandleni zakho. Phuma emakhazeni okugcoba, shiya imizuzu engu-30.
Ngalesi sikhathi, lungiselela ukugcwaliswa: ama-oranges ahlanganise ne-peel ngokusebenzisa i-grinder ye-nyama, uhlanganise no-0.5 tbsp. ushukela. Gcoba abamhlophe ngoshukela esele ku-foam eqinile. Kwafinyelela inhlama efafazwa isitashi, ukuze ukugcwaliswa kungafaki. Beka ubukhulu be-orange, kuwo - abamhlophe abashaywe. Bhaka kuhhavini ku-170-180 deg. kuze kulungele (cishe amaminithi angu-20). Ukuze wenze amaprotheni ahlaziye, adinga ukuthi ahlile futhi ungangezela ukwehla kweviniga. Esikhundleni sama-oranges, ungathatha ama-apula nanoma yikuphi ukungqubuzana okungaxhunyiwe. Noma kunjalo, uzothola isidlo esiphundu esimnandi!
Ikhekhe "uMongameli"
Sizodinga: amaqanda amathathu, 0.5 tbsp. ushukela, 250 g ukhilimu omuncu, ibhanki lobisi olubiziwe obilisiwe, 1 tbsp. ibhotela, i-1.5 tbsp. ufulawa, 2 tsp. soda ukucinywa uviniga, 0.5 tbsp. izinhlamvu zamanothi nezithelo zomisiwe. Ukuze ukhilimu sidinga: 250 g webhotela nebhange lobisi olunamanzi obilisiwe.
Amaqanda ashaywa ushukela, engeza ukhilimu omuncu nobisi oluncibilikile, shaya futhi, engeza amafutha uhlanganise. Thela kufulawa, faka i-soda uphinde uxoqe inhlama yokugcoba. Hlukanisa ezingxenyeni ezimbili, engeza amantongomunye munye, omisiwe kusesibili. Bhaka amaqebelengwane efomini lokugcoba ngesikhathi sokuguqulwa kwama-degrees angu-180, ihhavini imizuzu engu-30-40. Amaqebelengwane alungile ahlukanise izingxenye ezimbili, amboze ngekhilimu bese uqoqa ikhekhe. Ukuhlobisa ngokuthanda. Cream ibhotela elithambile ngobisi oluncibilikile. Ukuze itafula lokugubha ubhaka ikhekhe, ungeze amaqebelengwane nge imbewu poppy. Ukuze wenze lokhu, thatha isigamu sokudla, nakuba ukhilimu ukwanele kulezi zilinganiso.
Amakhukhi "I-Toffee"
Sizodinga: 350-400 g ye-toffee, 100 g wezinduku zommbila, 150 g webhotela noma i-margarine. I-oli (i-margarine) iyancibilika epanini elingaphansi kokushisa okuphansi, engeza i-toffee, efudumele, evuselela, kuze kube yilapho incibilika. Thela izinti zommbila, gubungula. Ubuningi obangelwayo bufakwe esikhwameni sepulasitiki, ubeke ngaphansi kwengcindezi kuze kube yilapho ugoba ngokuphelele. Uma ukhonza le dish elimnandi uthathe izingxenye ezincane.
"Uju ku-combs"
Sizodinga: Ukupakishwa kwama-waffle (!) Amakhekhe, 1 tbsp. uju, 1 tbsp. ushukela, 200 g webhotela, 1.5 tsp. umhlabathi omnyama omnyama, 1 tbsp. izinhlamvu zama-walnuts. Amafutha, uju, ushukela, amantongomane kanye ne-pepper adliwe ngokusebenzisa i-grinder yenyama futhi ahlanganise futhi apheke emlilweni ophakathi kwemizuzu engu-6, evuselela njalo. Lapho amafutha noshukela ehlakazeka futhi kutholakala ubuningi obukhulu, susa ukhilimu ekushiseni. Spread amaqebelengwane nge-ayisikhilimu ashisayo bese uqoqa ikhekhe, amaqebelengwane acindezelayo ngokuqinile. Beka ikhekhe ngaphansi komshini we-ora, bese uphuma ukhilimu osele bese uhlobisa njengoba uthanda. Uma ikhilimu ikhula ngesikhathi sokugqoka, idinga ukushisa. Ungangeza pepper nokunye - ukunambitheka kuzoba okunamandla kakhulu.
Ikhekhe "lwesinaphi"
Sizodinga: 1 tbsp. ushukela, 1 tbsp. Kefir, 3 tbsp. ibhotela, ufulawa, ucezu kasawoti, iqanda, 1 tsp. i-soda nesinaphi. I-egg eboshiwe ushukela e-foam, engeza i-yogurt, ibhotela, usawoti kanye nofulawa ukuze kube nokuvumelana kokudla kwekhrimu omuncu omuncu. Esikhathini esitsheni esihlukile, hlanganisa i-soda nge-mustard, uzinqume ngamanzi abilayo amanzi bese usheshe uthele ku-batter, uvuselele. Yakha i-greasing baking ngemifino noma ibhotela, uthele inhlama ubhake ku-180-200 degrees. i-oven ukulungela. Ikhekhe elilungele ukusika isigamu bese ulahlekelwa ukhilimu owuthandayo. Ukuhlobisa ngokuthanda. Lokhu kungenye yezindlela zokupheka zokuqala zokudla okudliwayo okuNyaka Omusha.