Ama-muffin we-Autumn nama-walnuts nama-pears Sesivele sijwayele ukuthi ukukhethwa kwezinhlobonhlobo ezihlukahlukene zetiyi ezitolo kuyinkulu: inqwaba yezinkukhu, i-gingerbread, ama-waffles, amaswidi, amaqebelengwane, amaqebelengwane. Khetha okufunayo! Kodwa angifuni ngesizathu esithile. Kungakhathaliseki ukuthi i-pall, noma amehlo agijima, akakwazi ukukhetha. Futhi, cishe, ufuna okuthile okungewona okujwayelekile, ekhaya, okunjalo, yini esitolo ongayithengisi. Akukhona nje ukupheka etafuleni kuphela, kodwa iphunga lalo lalingaphakathi emoyeni. Kulula kakhulu ukwanelisa izifiso ezinjalo: qoqa futhi ubheke okuthile ngokwakho. Isibonelo, i-muffin ekwindla enezintambo kanye nepeyari. Lezi zithelo ziphenduka amazambane ahlambulukile, ahlangana nenhlama futhi anike iphunga elithambile nelingavamile. Ama-Walnuts kanye nama-raisins ayethandekayo kodwa hhayi izithako ezidingekayo. Ikhekhe le-autumn liyisitsha esihle kakhulu sokudla kwezingane. Izingane ziyakujabulela ukudla ukudla okunjalo, ukuhlanza ubisi, i-cocoa noma ijusi lesithelo. Futhi uyojabula kangakanani ngokusika ucezu lwekhekhe ekhofi lakho lasekuseni noma itiye elisha elisha! Ngalokhu kubhekana nakho kungabhekana nanoma yikuphi, ngisho nompheki ongenalwazi, ngakho ungakhathazeki ngomphumela, kodwa ngesibindi uqonde imbangela. Jabulela itiye lomndeni wakho!
Izithako:- Ukolweni Ukhuni 200 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 100 g
- I-Butter 100 g
- I-Kefir 100 ml
- I-powder yokubhaka 1 tsp.
- Ubhanana 1 pc.
- Iphakathi kwe-1 pc.
- Phakamisa ukukhanya okungu-50g
- I-Walnut 50 g
- Isinyathelo 1 Ukulungisa amakhekhe sithatha ufulawa, ushukela, i-kefir, ibhotela, ibhanana, i-pear elivuthiwe elivuthiwe, i-handful of raisins nama-walnuts.
- Isinyathelo 2 I-Banana ne-pear ihlume futhi ihlanzeke kahle.
- Isinyathelo 3 Hlanganisa ibhotela.
- Isinyathelo 4 Hlanganisa ibhotela, ushukela, amaqanda kanye ne yogurt - hlanganisa konke kahle.
- Isinyathelo 5 Bese wengeza ufulawa oluhlanjululweyo bese ubhakwa nge-baking uphinde uhlanganise.
- Isinyathelo 6 Yengeza ubhanana odayiwe kanye nephayari enhlama, omisiwe nabomisiwe omisiwe kanye nama-walnuts amakhulu.
- Isinyathelo 7 Gqugquzela kahle inhlama.
- Isinyathelo 8 Gcoba isikhunta sokubhaka ngezinkuni zephepha bese ubeka inhlama.
- Isinyathelo 9 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C emaminithini angu-20-25 ngaphambi kwe-crust crispy.