I-dessert ye-Chocolate Kukholelwa ukuthi i-lavacake yasungulwa ngo-1987 eNew York, lapho umkhandi ethatha ibhisikishi le-chocolate ehhavini esikhathini esingaphambi kwesikhathi, kodwa umncintiswano waseFrance ubaluleke kakhulu kule ndaba futhi ukholelwa ukuthi eFrance kwakuncibilikisiwe ukudlala ushokoledi kwakulungiswa ngaphambili. Yiba noma kunjalo, i-lavakeake e-USA ithandwa kakhulu, ibhekwa njengendlela enhle yokuqedela isidlo ngalesi dessert. Ekuphekeni i-lavacake, kunezici ezithile, ikakhulukazi, ukupheka kufanele kuqedwe ngesikhathi lapho izingxenye zebhasikili sezivele zibhakiwe, futhi phakathi nendawo kuzokwenziwa kuphela ifilimu futhi izobe isetshenzisiwe. Isikhathi sokubhaka kuleli cala kuyodingeka isethwe ngokuhlola ngokuya ngezici zehhavini nobukhulu besikhunta. Amafomu ngokuvamile asebenzisa ukushisa okushisa nge-ceramic ngamadonerti ahlukanisiwe, kodwa ngakwazi ukubhekana nezinqubo ezilungisiwe, ukuthatha amabhodlela ensimbi kakhukhunathi kanye nezikhwama zekhekhe. Lezi zinsuku azihambisani nami, kodwa abapheki bakwazi ukubhekana nale nkinga. Inhlama, ukuthuthukisa ukunambitheka kwe-chocolate, ungakwazi ukwengeza ikhofi yama-liqueur noma i-vanilla, bese ukhonza, kuye ngesifiso, nge-ayisikhilimu, ukhilimu oqoshiwe nanoma yikuphi amajikijolo.
Izithako:- I-chocolate emnyama 120 g
- Ikhofi esheshayo 2 tsp.
- Amaqanda inkukhu 3 ama-pcs.
- Ufulawa wololo 6 tbsp. l.
- I-Butter 60 g
- Sugar powder 0.5 tbsp.
- U-Sugar powder 2 tbsp. l.
- I-Butter 50 g
- Ubhanana 1 pc.
- Ama-Strawberry 50 g
- Isinyathelo 1 Ukulungisa i-lavacake, sithatha izithako ezilandelayo: ushukela omnyama, ushukela oluyimpuphu, ufulawa, amaqanda, ibhotela, ikhofi esheshayo.
- Isinyathelo sesibili Sizothatha amaqanda, i-sugar powder kanye nekhofi ngendlela enamandla kuze kube yilapho lesi siphetho sithela ngokuphelele. Ikhofi kule recipe isebenza njengenhlangano ye-chocolate ukunambitheka.
- Isinyathelo 3 I-bhotela ibhotela nechocolatelethi incibilike ekugezeni kwamanzi noma ku-microwave, mix.
- Isinyathelo 4 Engeza ushokoledi ocibilikile nebhotela emxube ushukela weqanda, hlangana ndawonye.
- Isinyathelo sesi-5 Siyathela ngofulawa, inhlama kufanele ikhule, kodwa igeleza kulesi sipuni.
- Isinyathelo 6 Lungiselela ukhilimu wasebhanana ukulipholisa. Sasishaya ubhanana obunqunywe ngebhotela, satholwa ekamelweni lokushisa, noshukela oluyimpuphu. Sibeka efrijini.
- Isinyathelo sesi-7 Isikhumba se-Portion sinezinyosi. Thela inhlama ibe yi-2/3 bese ufaka isikhunta kuhhavini, ushuthele ku-200 ° C. Isikhathi sokubhakabhaka singumuntu ngamunye: kusuka kumaminithi angu-6 ukuya kwangu-11, ngibhakwa ngamaminithi angu-8.
- Isinyathelo 8 Ngomese sigijima emaphethelweni okubunjwa, shintsha i-lavacake kumacwecwe, ubeke phezulu ukhilimu wasebhanana namajikijolo (fresh noma pre-defrosted), usike ama-biscuits, uvumele i-chocolate lava ukuba ichithe, bese ukhonza ngokushesha.