- Ufulawa wololo - 1.5 Cups
- Izinkomishi ze-Sugar - 1,5
- Amaqanda - izicucu ezingu-5
- Ubhanana - izingcezu ezingu-4-5
1. Shaya amaqanda esitsheni esithile bese ushaya nge-mixer. Ushukela wanezelwa kancane kancane futhi kwezinye izingxenye. Beka isidingo isikhathi eside, kuze kube yilapho ivolumu ingakhulumi okungenani kabili. Phakamisa ufulawa ukuze ulicebe nge-oxygen. Thela ufulawa kumaqanda ashaywa bese uxuba kahle. Kufanele uthole uketshezi enhlakeni ehambisanayo. 3. Peel ubhanana ngamasongo. Hlukanisa ubhanana ngesigamu. 4. Lumbisa ifomu nebhotela noma imajarini. Thela isikhunta sesithathu senhlama bese ubeka isigamu sebhanana. Engeza enye yesithathu yokuhlolwa bese ubeka izinsalela zebhanana. 5. Thela inhlama esele. I-ovini kumele iphethelwe ku-degrees angu-180. Ifomu ngokulungiswa kwama-charlottes abekwe kuhhavini. Bhaka kuze kufike phezulu kwe-pie. Charlotte ngebhanana, okumnandi nesethenda, silungile.
Izinkonzo: 6-8