- ufulawa wama-alimondi - izinkomishi ezingu-3
- ushukela omningi ongagciniwe - 4 Art. izinkezo
- usawoti - 1/4 amathisipuni
- i-soda - ithisipuni eli-1
- isinamoni - ithisipuni 1
- i-pepper elimnandi ne-nutmeg - 1/2 amathisipuni
- Ama-apula - 1 indebe
- iqanda - ucezu olu-1
- i-apula cider uviniga - 1 st. i-spoonful
- i-ginger egajisiwe - 1 st. i-spoonful
1. Hlanganisa ufulawa wama-almond kanye noshukela imizuzu embalwa ku-blender. Phakamisa ingxube ibe yisitsha esikhulu. 2. Hlanganisa ingxube yefulawa ngosawoti, i-soda, i-sinamoni, i-pepper elimnandi kanye nama-apula aqoshiwe. Esigodini esincane, hlanganisa amaqanda, i-apula cider uviniga ne-ginger ekhishwe. Engeza ingxube yeqanda kumxube wefulawa. Khipha kancane inhlama ngezandla zakho ukuqinisekisa ukusabalalisa okufanele kwezithako. Uma inhlama imanzi, engeza inani elengeziwe lokupula u-almond. 3. Yakha ama-disk amabili mayelana nobukhulu obuyi-1 cm kusuka enhlama. Sika isiyingi ngasinye sibe ngama-triangles angu-8. 4. Beka amaqebelengwane aphepheni ebhodini elibhaka elihlanganiswe nephepha lesikhumba. Bhaka amaqebelengwane ngama-degrees angu-190 imizuzu engu-10 aze agcoke. Musa ukwandisa isikhathi sokubhaka, kungenjalo amaqebelengwane angahle abe omile. Uma ngabe ufisa, ama-tortillas ayenziwe alungele ukuthululwa phezu kwechocolate.
Izinkonzo: 16