- ubisi - 1 ingilazi
- i-semolina - i-1 i-Glass
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezimbili
- amafutha yemifino - 1/3 i-Glass
- Butter - Gramu 15-20
- Vanillin - Ukunambitha
- ukupheka powder - ama-Gramu angu-15
- ufulawa - 0.5 Iglasi
I-mannik ebisi iyindlela engcono kakhulu yokuya e-semolina, izingane zizoyidla ngenjabulo. Lungiselela i-mannik ingakwazi ngokuphelele noma yikuphi umsikazi, ngaphezu kwalokho, ulungiselela izithako ezilula. Uma ufisa, ungangezela ezitsheni ze-mannik, izithelo ezomisiwe, amantongomane noma ushokoledi. Ukulungiselela: Esikhathini, gaya ushukela ngamaqanda, uthele emafutheni omifino bese uxuba uze uhlanganise. Sishisa ubisi epanini ngaphandle kokubilisa. Engeza ibhotela bese uxuba. Bese uxubene namaqanda amaqanda. Susa ekushiseni, uthele ku-semolina bese ushiya imizuzu engu-20. Ngalesi sikhathi, le mancha izovuvukala. Preheat ovini kuya degrees 180. Phakamisa ufulawa esitsheni, engeza i-vanillin, i-baking powder nokuxuba. Kancane kancane wengeze emanzini we manna. Gcoba isidlo sokubhaka ngebhotela bese ufafaza kancane nge-semolina. Thela inhlama ibe isikhunta bese ubhake cishe imizuzu engama-40. I-manicure ekulungele ingafafazwa ushukela oluyimpuphu noma uthele i-glaze.
Izinkonzo: 4