- ushukela - ama-Gramu ayi-350
- Ufulawa wokhula - ama-Gramu ayi-350
- I-Butter - ama-Gramu ayi-350
- ilamula - ucezu olu-1
- ama-alimondi - ama-Gramu angu-100 (okuyisisekelo)
- iqanda - izingcezu ezingu-6
- i-apricot izithelo zomzimba - 350 Grams
- ilamula lekhazimulayo - ama-300 amagremu
- amanzi - izinto ezingu-8. izinkezo
Hlanganisa ibhotela bese uvumela ama-alimondi adlule phakathi kwe-grinder inyama. Bese uxuba amaqanda ngoshukela bese ushaywa emanzini okugezela kuze kube yilapho ukuvumelana kuqina. Ngaphambi kokuba uqede ukushaywa, uthele umfudlana omncane wamanzi abilayo ube yisisindo, kancane uyenziwe ngejusi lemon. Ngemuva kwalokhu, susa umkhiqizo kusuka "ebhodini" bese uxuba uze uhlile ngokuphelele. Ngemuva kokuthi konke sehlile phansi, faka ufulawa nama-alimondi, ngesikhathi esifanayo uthulukise mass nge ibhotela elicibilikile. Inhlama ephelile ikhonjwe ephepheni elinamafutha aphekwe ebhakeni, bese efakwe kuhhavini elifudumele kahle imizuzu engama-40. Emva kokuba i-mazurka iphekwe, yipholile bese isusa epanini. Sika ngesigamu, uhlanganise ingxenye eyodwa, u-laminated nge-marmalade. Isitsha esilungisiwe sithelwa nge-icing icing, eqinisa, emva kwalokho i-mazurka ihanjiswa etafuleni.
Izinkonzo: 10