- abaculi - 2 1/4 izinkomishi
- ushukela - 2 amathisipuni
- isinamoni emhlabathini - 1/4 amathisipuni
- izinti zebhotela - izingxenye ezingu-1 1/4 (zibhakawa zingagciniwe)
- Ukugcwaliswa: i-cream cheese Philadelphia - 720 Grams
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezintathu
- I-milk candy - 1/2 indebe
- i-vanilla ithole - 2 amathisipuni
- I-glaze: ubisi caramel - 2/3 izinkomishi
- amafutha ayisikhilimu - 3 wezipuni. izinkezo
1. Lungiselela inhlama ye-pastry. Gweba abacashi ku-processor yokudla. Preheat ovini kuya degrees 175. Ufafaza i-baking sheet ngamafutha epululini, i-pearl ene-foil noma iphepha lesikhumba kanye ne-grease nebhotela. Hlanganisa ama-crackers ochotshoziwe, ushukela nesinamoni esitsheni esiphakathi. Engeza ibhotela elicibilikile, mix. 2. Beka ingxube emgqeni wokubhaka bese ucindezela ngokucophelela. Bhaka kuze kube umbala wegolide okhanyayo, imizuzu engaba ngu-10. Vumela ukupholisa ngokugcwele ku-counter. 3. Yenza ukugxila. Hlanganisa ushizi ukhilimu noshukela nge-mixer kagesi kuze kube bushelelezi, ngomzuzu owodwa. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. 4. Yengeza i-caramel yobisi kanye ne-vanilla okukhiphayo, ugxume imizuzwana engama-10. Thela ukugcwaliswa phezu kwenhlama ehlile. Bhaka cishe imizuzu engu-38. vumela ukupholisa ku-counter. 5. Lungisa i-glaze. Sishisa i-caramel nezipuni ezintathu ze-ukhilimu kuze kube khona i-caramel. Faka, ukwengeza ukhilimu owengeziwe uma i-glaze ibonakala inkulu kakhulu. 6. Gcwalisa ikhekhe leqhwa nge-glaze. Faka efrijini isikhathi samahora angu-1. Sika ikhekhe ibe yimivimbo engu-4, bese u-6 uphahla ukuze uthole amaqebelengwane angu-24.
Izinkonzo: 12