- Amantongomane e-Pistachio - 3/4 izinkomishi
- ushukela - 1 2/3 izinkomishi
- ufulawa - 2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- ibhotela - ama-240 amagremu (angazange agcwaliswe, igumbi lokushisa)
- ubisi - 1/2 indebe
- i-vanilla ithole - 2 amathisipuni
- amaqanda - izicucu ezingu-5
- Ukunamathiswa kwe-almond - ama-Gramu angu-240
- ushukela oluyimpuphu - 1 1/2 izinkomishi
- isiraphu yamabele - 1/4 i-Glass
- ushokoledi omunyu - amagremu angu-450
- ukhilimu omuncu - izindebe eziyi-1 1/4
- i-apricot jam - 3/4 i-Glass
1. Yenza ikhekhe. Preheat ovini kuya degrees 175. Lubricate ngebunjwa obu-3 bendilinga. I-Vystelit ingxenye ngayinye yesikhumba noma i-wax iphepha, gcoba iphepha ngamafutha. Beka ama-pistachios emgodini wokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-7-10. Beka isidlo bese upholile ngokuphelele. Fakela kahle ama-pistachios bese ufaka indebe ye-1/4 eceleni komhlobiso. Faka ama-pistachios angu-3/4 asele e-processor yokudla. Engeza ushukela bese ugawula. Faka esitsheni esikhulu bese ufaka ufulawa, i-baking powder nosawoti. Beat the mixer ngejubane eliphansi imizuzwana engu-30. Engeza ibhotela, ubisi, i-vanilla bese ushaywa umxube ngejubane eliphansi. Ukwandisa ijubane ukuya enkundleni bese uhlaziya imizuzu emibili kuya kwemi-3. Engeza amaqanda ahlwithwe ngo-2 noma ama-shades amathathu bese uwashaya bonke ndawonye, emva kokufaka ngamunye. 2. Hlukanisa inhlama phakathi kwamafomu amathathu. Bhaka cishe imizuzu engu-25. Vumela ukupholisa phansi imizuzu engu-10. Susa isikhumba futhi uvumele ukupholisa ngokuphelele. 3. Faka i-almond emanzini esitsheni esikhulu. Beat nge mixer ngejubane eliphansi ukuze unciphise unamathisele. Engeza ushukela we-powder nesiraphu ye-corn bese ushaya uze uhambisane. Gcoba i-polyethylene bese uvumela ukulala phansi ekamelweni lokushisa amahora angu-1-2. Yenza i-glaze. Gaya ushokoledi kwi-grater enkulu bese ufaka esitsheni. Letha ukhilimu emathumba epanini. Thela ukhilimu ushokoledi oshisa bese uma imizuzu emihlanu. Beat kuze kube bushelelezi. 4. Roll ingxenye eyodwa kwezintathu zama-marzipan endaweni yokusebenza, efafazwe ngoshukela oluyimpuphu, ibe yindulungu engamamitha amathathu ububanzi. Nciphisa ngommese ongathandeki. Yenza imibuthano eminye eminye evela kumaripan asele. Izinsalela zigcinwa ukuhlobisa ikhekhe. 5. Faka ikhekhe elilodwa epulatifeni elingaphandle phezulu. Lubise 1/3 indebe yejamu, ushiye umkhawulo we-6 mm nxazonke emaphethelweni. Faka phezu kombuthano owodwa we-marzipan, uthele i-1/3 indebe glaze. Yenza izingxenye ezimbili ezifanayo zekhekhe, i-marzipan ne-glaze. 6. Lubise yonke ikhekhe - phezulu nangaphezulu - nge-glaze. Ukuhlobisa ikhekhe nge roses kusuka kuma-marzipan nama-pistachios.
Izinkonzo: 8