Ikhekhe loNyaka Omusha: ikhekhe le-esterhazy, iresiphi ngesithombe

Ikhekhe le-Esterházy lafika kithi livela eHungary. Lelikhekhe le-almond-chocolate, eliqukethe amaqebelengwane amahlanu. Amaqebelengwane aphekwa emaprotheni amaningi aphethwe ngamantongomane, ibhotela kanye nofulawa. Isendlalelo silungiswa kusuka ku-ayisikhilimu e-creamy ne-cognac. Phezulu kwekhekhe uthele ishukela elimhlophe elimhlophe, sebenzisa i-chocolate yamashini yokuqala iphethini ngesimo sewebhu yesicabucabu. Ikhekhe lihle kakhulu futhi lilula ukulungiselela. Ukulungiswa kwekhekhe le-Esterhazy, iresiphi eliyathakazelisa kakhulu, ngokuqinisekile liyoletha injabulo, futhi indlela yokulungisa ikhekhe lika-Esterhaziv lingasetshenziswa lapha. Isithombe nevidiyo kuzokwenza kube lula ukupheka. Ngakho, kanjani ukupheka ikhekhe Esterhazy?

Ikhekhe le-Esterházy, iresiphi ngesithombe

Izithako ezidingekayo zekhekhe:

• ufulawa - 3 tbsp. l.
• ushukela - 1 tbsp.
• amaqanda abamhlophe - ama-8 ama-pcs.
• ama-walnut kernels - 200 g
• isinamoni - uphiko
• Usawoti usekugcineni kommese.

Ukuze ukhilimu:

• ukukhishwa. amafutha - 300 g
• I-Vanillin - 3 tsp.
• jam noma yikuphi - 2 tbsp. l.
• ubisi - 1 tbsp.
• ushukela - 3/4 tbsp.
• i-vodka - 2 tbsp. l.
• isikhuphasha - izingcezu ezine
• ubisi olunamanzi obilisiwe noma u-praline - indebe ye-1/4.

Izithako ezidingekayo ze-glaze:

• i-almond flakes
• ukhilimu - 2 tbsp. l.
• i-chocolate emhlophe - 200 g
• ushokoledi omnyama - 50 g.

Ikhekhe le-Esterházy - iresiphi isithombe

1. Ama-proteine ​​asehlile futhi agwetshwe ucezu kasawoti. Kancane kancane ulala ushukela olele. Ekugcineni, kufanele uthole u-foam oqinile.
2. Amantongomane kufanele abe ngokomhlabathi ngokoqobo kufulawa. Uma ingasebenzi, udinga ukuwomisa kuhhavini, bese ushaya futhi.
3. Engeza amantongomane amahle, isinamoni, ufulawa kuma-squirrels.
4. Sika emibuthanweni yesikhumba ngobubanzi obungama-24 cm ngesamba sezingcezu ezingu-6, zibeke etafuleni.
5. Indawo ye-spatula yama-confectionery inqwaba yamaprotheni emibuthanweni, ngokuziphakamisa ngobumnene ukusuka phezulu.
6. Amabhabhisi aphekwa ngamaminithi angu-150 kuya kwangu-18-20 kuze kutholakale umbala omnyama. Ngemuva kokubhaka, kufanele kucolile. Kungcono ukwenza ukhilimu kusengaphambili ukuze luhlehle.
7. Ubisi kumele buphekwe.
8. I-Yolks idinga ukugaya ushukela, nefulawa, engeza ubisi olunotshisayo obushushu. Ingxube kumele ithulwe ebisini, ishukumisa. Ukhilimu awuketshezi okwedlula umzuzu, emva kwalokho ugoba phansi. I-custard ilungile.
9. Ubhotela obusisiwe budidekile ngobisi oluncibilikile noma u-praline, i-vodka yanezelwa futhi konke kuncishisiwe ukuba kufane.
10. Amaqebelengwane ayisihlanu agqunywe ngekhilimu, okwesithupha agwetshiwe ngejamu elishisayo.
11. Ushokoledi omhlophe uyancibilika ekugezeni kwamanzi, okuxubene nokhilimu.
12. I-billet igcwele ushokoledi.
13. Ubuso buhlotshiswe nge-chocolate efudumele. Ungabona ukuthi lokhu kwenziwa kanjani ngevidiyo mayelana nekhekhe le-Esterhazy.
14. I-boka ifafazwe ngama-almond shavings.
15. Umkhiqizo ufakwa esiqandisini amahora angu-12.

Njengoba ubona, ukupheka ikhekhe le-Esterhazy akulula. Iresiphi ye-Cake Esterhazy classic ingabonwa ngokushesha ngomhlobiso wayo. Indlela yokwenza ngayo ungabona kuvidiyo.

Ikhekhe le-Esterházy - ividiyo

Kuvidiyo ongabona indlela yokulungisa ikhekhe le-Esterhazy classic.