- ukhilimu omuncu (10-15%) - ingilazi engu-1 (plus 500g ekhilimu)
- ushukela - 1 ingilazi (plus 200g ekhilimu)
- ibhotela elithambile - ama-Gramu angu-30
- i-soda - ithisipuni eli-1
- ufulawa - izinkomishi ezintathu
- uviniga nosawoti - ukunambitha
- ikhasi le-orange noma ikhasi lemon - ukunambitha (ukhilimu)
Indlela yokupheka ikhekhe elikhanyayo epanini lokuthosa: Gcoba esitsheni sikhilimu omuncu, ushukela nebhotela. Engeza i-soda, i-slaked ngeviniga. Hlanganisa ngezingilazi ezimbili zefulawa. Thela ikhefu elilodwa lefulawa etafuleni bese uxoka inhlama enwebile. Hlukana inhlama ibe yizingxenye ezinhlanu ezilinganayo. Ukusuka kuleso naleso siqeshana uveza ikhekhe elincanyana futhi gazinga epanini ngaphandle kwamafutha emaminithi angu-1-2 ohlangothini ngalunye. Vumela amaqebelengwane apholile phansi. Ukwenza ukhilimu udinga ukushaya ukhilimu omuncu ngoshukela bese uwuxuba ngendwangu. Bese ugcoba amaqebelengwane aphehliwe ngekhilimu ephekiwe bese ushiya ukuze uhlalise amahora amaningana. Sika ikhekhe zibe yizicucu bese ukhonza.
Izinkonzo: 8